Reviewed: Nov. 19, 2003

this is wonderufl recipe my husband and son loves i've made this for 4 weeks straight i doubled the recipe so it makes more thank you for sharing i give this no one

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Reviewer:

LEE/ANN

Reviewed: Aug. 23, 2003

We make this while we are camping in the dutch oven. Easy to make and was a hit with our fellow campers on several occasions.

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Reviewer:

SUSAN HENDERSON

Cooking Level: Expert

Living In: Huntsville, Texas, USA

Reviewed: Apr. 28, 2003

This recipe is very easy to make. It is a little sweet, but the peaches tone that down some. This is the perfect recipe to take to someone's house to make. All the ingredients are easy to throw in a bag. We put french vanilla ice cream over it which made it awesome!!!

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Reviewer:

CGOLEMAN

Reviewed: Nov. 3, 2002

My family thought this cake was terrific. Because a few reviews mentioned it was too sweet, I used one can of peaches in heavy syrup and one can of light. Served warm with vanilla ice cream, it was YUMMY! Thanks, Tracy!

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Reviewer:

NICOLE CHISM

Reviewed: Oct. 26, 2002

This recipe tasted funny with the cake topping. I took it to a pot luck and it just sat there. I'm disappointed.

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Reviewer:

Gretchen

Reviewed: Sep. 10, 2002

This dish is especially yummy when it's still warm. My seven-year-old grandson made it himself and everyone loved it. It's great for pot lucks because it's SOOO easy. Lory

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Reviewer:

LORY CITTA

Reviewed: Aug. 28, 2002

Very easy and fast. I used peaches packed in 100% fruit juice and only a 3oz box of jello in order to cut back on the sugar.

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Reviewer:

KRISTINADI

Reviewed: Jul. 29, 2002

I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffin mix in place of the cake mix, and used a bit less water. It still turned out absolutely wonderful!!! A big, big, hit!!!!

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Reviewer:

EDDYSTONE

Reviewed: Jul. 29, 2002

I was going to a party and needed a dessert,(I love to cook - but hate to bake) this was too easy to be true ( 5 minute prep time caught my attention). It was a hit - served warm with ice cream. It was a little too sweet, but if you use peaches in light syrup or maybe sugar free jello -it should help to cut out some of the sweetness. I think I'll try it again.... 5 stars for ease of recipe - 3 for the outcome !!!

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