I made a very similar recipe... No geletin, and I added walnuts. I sprinkled half a butter-flavor yellow cake mix in a greased 9" x 13" nonstick metal pan, added half a cup of walnuts to the dry mix, then added (all) a 29 oz. can of peaches in light syrup. Next, I added the other half of the cake mix, to cover the peaches & syrup. Thinly sliced (between a half and one stick)5-7 Tbsp. of cold butter, laying slices on top, then added another half cup of walnuts between the butter slices. Slid the pan into a 350 degree oven and baked for 50 minutes, (until light brown & bubbly). Delicious!

I made this, but changed a couple of things. I added sliced fresh pineapple with the peaches, added half the jello, and used a butter cake mix. It was soooo very good. I will make over and over. Boyfriend wanted the entire pan with a spoon, had to chase him out of the kitchen.

Super Fast and easy, the kids love to help me make this. I also tried different flavor jello, the butter flavor yellow cake mix works best for and I add a touch of brown sugar and cinnamon! Friends and Family ask for this every time they come to our house!

This is more like a cake than cobbler. I would have preferred more peach taste. I used 1 box of gelatin, but it was still a little sweet for my tastes.

This dump cake tastes a lot like a good peach cobbler. I have made it several times. I use the drained peach juice, and do not add the water. Also, I cut the butter to a 1/4 cup. Adding 1/2 cup of chopped nuts and a teaspoon of cinnamon really adds to it. So easy and delicious!

Pretty good... but there are better yummy things you can do with peaches. I probably won't make again.

My family really enjoyed this recipe. It is so simple I have experimented with different flavors of Jello and have even used half the amount of Jello it calls for and it turns out wonderful.

Excellent! Made it for a school fundraising dinner and everyone raved about it. Husband loved it also. Will make it again for sure!

I didn't think it tasted like cobbler, but as far as a dump cake, it was terrific! I added TWO 29oz cans of peaches and it was perfect. I used the light peaches and sugar free jello. Topped with ice cream. Everyone loved it!

It was too sweet

I love this recipe! If you're looking for an easy cobbler dessert, this is your baby!! I also love it that it requires no mixer, and with a child of napping age, that's a blessing! I have added a dash of cinnamon or nutmeg or ginger, or all three depending on my mood, too. Adds another dimension of flavor. Another testimonial is that my two year old son who (believe it or not) isn't a big sweets eater (particularly cake-like desserts), munches this right down. It counts as a fruit serving, and what's not to love, here? YUM!!

I was having company over and I was doing the usual Sunday Soulfood special. I decided to try this Peach Cobbler Dump CakeII IT WAS A HIT! I completely disagree with the reviews that say the gelatin gives an "artificial" taste, if anything I think it enchanced the flavor! I used peaches in light syrup, and SUGAR FREE gelatin (I was afraid regular gelatin would be too sweet) and of course I added some cinnamon. Like I said the cobbler was a HIT!!!!

FANTASTIC! INSTEAD OF CANNED PEACHES THAT YOU HAVE TO DRAIN, I USE CANNED PEACH PIE FILLING. THIS IS A RECIPE THAT IS EASY ENOUGH THAT A BEGINNER COOK CAN MAKE IT, IT TASTES LIKE YOU TOOK ALL DAY!

easy & delicious!!!

I made this recipe for the 4th of July and served over icecream. I subsituted 2 cans of lite juice peaches for the orginal recipe and had exactly 1 1/2 cups of liquid so needed to add no additional water. I also used butter flavored cake mix and it added a delicious buttery taste to the recipe. My children (5) all loved it and I will surely serve this again!

This is very delicious! Try no sugar and use heavy syrup instead to give it a more peach flavor. I (by accident since the color of the box is about the same)used orange gellatin and it turned out great. It was sweet so maybe next time I will use sugar free jello. I also had to bake it for longer so it would come together better. I found it easy to serve it the next day after its has been chilled and then just warm it up in the microwave. Goes great with Ice cream. Thanks so much for a great recipe.

My family thought this cake was terrific. Because a few reviews mentioned it was too sweet, I used one can of peaches in heavy syrup and one can of light. Served warm with vanilla ice cream, it was YUMMY! Thanks, Tracy!

This recipe is very easy to make. It is a little sweet, but the peaches tone that down some. This is the perfect recipe to take to someone's house to make. All the ingredients are easy to throw in a bag. We put french vanilla ice cream over it which made it awesome!!!

this is wonderufl recipe my husband and son loves i've made this for 4 weeks straight i doubled the recipe so it makes more thank you for sharing i give this no one