Reviewed: Jan. 22, 2012

Nice. Easy and tasty. I thought it would be really sweet with both the cake mix and the jello mix but it really wasn't. Maybe because I used two (29 ounce) cans of peaches. I used two cans because one didn't seem like enough compared to the amount of cake and jello. Served it warm with whipped cream and all were happy.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Aug. 31, 2011

great

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Reviewer:

knarcisse

Reviewed: Aug. 21, 2011

Mrs. Ratfire says this recipe is FUN and so easy! Yes, it is a fruit dump cake, you can substitute so easily using fresh, canned frozen peaches etc. Mrs. Ratfire used a combination of canned and fresh! Delightful dishy for your casual dessert or to make with the little rats in your abode! It is impossible for this to be as good as from scratch- it is a dump cake and requires NO skill or work. For what you have to do, it is quite dandy! If you want Grandma's homemade, you will have to make grandma's homemade- I will post it soon!

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Reviewer:

MrsRatfire

Reviewed: Jul. 22, 2011

My family loves this recipe! I love the peach gelatin...seems to make it stay together better & it isn't so runny, like some recipes I've tried. I always sprinkle a little cinnamon & sugar on top to give it more of a cobbler taste. It's wonderful!

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Reviewer:

cdmathews

Reviewed: Jul. 10, 2011

I really didn't care for this recipe at all. It came out too dry for my taste but my family loved it. I recommend adding more fluid and less Jell-O.

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Reviewer:

Loves2Cook47

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Nov. 30, 2010

too sweet and gummy. Also could have used more peaches

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Reviewer:

cookie101

Reviewed: Aug. 13, 2010

This is fantastic, & you don't need the peach jello!

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Reviewed: Jan. 4, 2010

I cater on the weekend and wanted to make something different for my customers.. This dessert was not only easy but had a very good flavor to it. In less the 2 hrs both pans I had made were all gone.. No need to say THEY LOVED IT!!! I will most diffently be making this again... The only thing I added is a 1/2 tsp of cinnamon to the peaches..

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Reviewer:

crazybeautiful

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Oct. 18, 2009

Wow! This was awesome! I used peaches I had sliced and frozen a couple of weeks ago. I also added some frozen mixed berries. The only Jello I had was orange, but it was great. Next time I will try to use peach everything. Also, I would make it in a 9" square pan so it would be more like a cake and less like a cobbler.

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Reviewer:

Melanie

Reviewed: Aug. 15, 2009

This is an awesome dessert, I've made it twice the first time I used fresh peaches and it was great! Next time I experimented and made the cake mix as it has on the box poured it over the fresh peaches and jello mix then sprinkled brown sugar over the batter then baked it, then I made a glaze when it came out and poured over all, my husband absolutely loves this either way. Thanks for a great recipe

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