Reviewed: Oct. 18, 2009

Wow! This was awesome! I used peaches I had sliced and frozen a couple of weeks ago. I also added some frozen mixed berries. The only Jello I had was orange, but it was great. Next time I will try to use peach everything. Also, I would make it in a 9" square pan so it would be more like a cake and less like a cobbler.

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Melanie

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Reviewed: Aug. 15, 2009

This is an awesome dessert, I've made it twice the first time I used fresh peaches and it was great! Next time I experimented and made the cake mix as it has on the box poured it over the fresh peaches and jello mix then sprinkled brown sugar over the batter then baked it, then I made a glaze when it came out and poured over all, my husband absolutely loves this either way. Thanks for a great recipe

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jane

Cooking Level: Expert

Home Town: Fort Branch, Indiana, USA

Living In: Henderson, Kentucky, USA

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Reviewed: Aug. 2, 2009

I made this last evening for my family using fresh Georgia free-stone peaches I purchased while on holiday in Atlanta earlier in the week. I left the pealing on for extra flavor and fiber. I didn't have any peach gelatin, so I used what I had which was raspberry. It enhanced the flavor of the peaches and gave the dish a lovely color!

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Leigh Ann

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Jul. 31, 2009

Very tasty. I made this for after dinner last night. Prep really did only take about 5 minutes. I added almost another full can of peaches to the bottom, and subbed additional peach liquid for the water. And discovered I was out of butter so had to use smart balance. Mine was a bit liquid-y, but very tasty- I may use less liquid next time, but more likely I will just try it with real butter next time. At any rate, it was still delish- and my boyfriend who had previously stated that he wasn't hungry, stated "This is good" once he tried a bite of mine. He promptly asked for his own bowl then.

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glam

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Reviewed: May 20, 2009

Made it for my fiances' birthday and he took it to the firehouse. I don't like peach cobbler but this was raved about by all the guys. If it's good enough for them, it's good enough for me. One of the guys said that it is the closest thing to his grandma's peach cobbler and it "brought back memories".

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BrookeMT

Cooking Level: Intermediate

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Reviewed: May 16, 2009

DEEEEELISH! chopped up my peaches a little so everyone got a few peices, layered with jello, cake mix, liquids, then drizzled over melted butter (makes the crust crustier) it was killer! bake a few extra minutes for better crisp top. ps. i accidentally grabbed sugar free jello at the store and it worked great.

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sheetz,A

Cooking Level: Expert

Home Town: Shelton, Washington, USA

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Reviewed: Apr. 11, 2009

So yummy and easy. I used two cans of peaches in lite syrup just to try to cut some calories. Also used 3/4 of a stick of butter rather than the whole thing. Baked about 15 minutes longer than the recipe called for, but I was cautious about using a glass baking dish and my oven is a little whack. It came out perfect and was really tasty.

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Robin

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2009

I loved this Peach Cobbler! It had a great flavor

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Sheree

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Reviewed: Feb. 25, 2009

This was okay. It makes me want to play round with the recipe and see what I can do. I will definitely double the number of peaches in the future. My cake part turned out kind of chewy but I did try using a low sugar cake mix so maybe that was it.

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DUEDOG

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Reviewed: Feb. 17, 2009

Very easy to make! I used 1 can of peaches with lite syrup and 1 heavy since the other reviews said it would be too sweet. I also added cinnamon and nutmeg to make it taste more like a cobbler. I used butter cake mix and omitted the water...voila! Peach cobbler cake! Tasted just like peach cobbler! Tried it again this past weekend with berries and berry jello and it came out just as good. Super simple to make and very tasty!

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cookinggirl

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Reviewed: Jan. 30, 2009

This was a tasty dessert. I added more peaches with its juice so it did make it a bit runny, I should have also added more gelatin. But otherwise it was gone as fast as I had made it. The family loved it.

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Anita Martin

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2008

My DH ate this whole cobbler in 2 days. All I did different was add a little bit of cinnamon. Thanks for great recipe!

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HINKBONE

Cooking Level: Intermediate

Home Town: Bunkie, Louisiana, USA

Living In: Cottonport, Louisiana, USA

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Reviewed: Sep. 24, 2008

Great, super easy recipe. A little rich to eat by itself, goes great with vanilla ice cream. I used only a small (3 oz.) box of gelatin instead of the big box.

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AELST9

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Reviewed: Aug. 26, 2008

My sister has been making a variance of this for years now..she adds caramel ice cream topping or different fruits..always delicious... try using a 3oz pkg of vanilla pudding instead of the jello and adding a teaspoon of cinnamon and to the peaches and the butter... yummm!!! i've also added brown sugar..good either way.

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crg36

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Reviewed: Aug. 17, 2008

Super-easy and tastes great! We just went peach picking and needed some easy ideas, so I used 3 fresh med/large peaches which worked out perfect. I didn't have peach gelatin, so I used mixed berry, and it still turned out well.

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BeckyM

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Reviewed: May 5, 2008

I made a very similar recipe... No geletin, and I added walnuts. I sprinkled half a butter-flavor yellow cake mix in a greased 9" x 13" nonstick metal pan, added half a cup of walnuts to the dry mix, then added (all) a 29 oz. can of peaches in light syrup. Next, I added the other half of the cake mix, to cover the peaches & syrup. Thinly sliced (between a half and one stick)5-7 Tbsp. of cold butter, laying slices on top, then added another half cup of walnuts between the butter slices. Slid the pan into a 350 degree oven and baked for 50 minutes, (until light brown & bubbly). Delicious!

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c russell

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Reviewed: Mar. 4, 2008

I made this, but changed a couple of things. I added sliced fresh pineapple with the peaches, added half the jello, and used a butter cake mix. It was soooo very good. I will make over and over. Boyfriend wanted the entire pan with a spoon, had to chase him out of the kitchen.

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Judy

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Reviewed: Feb. 2, 2008

Super Fast and easy, the kids love to help me make this. I also tried different flavor jello, the butter flavor yellow cake mix works best for and I add a touch of brown sugar and cinnamon! Friends and Family ask for this every time they come to our house!

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jrzegrl212

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Reviewed: Apr. 26, 2007

This is more like a cake than cobbler. I would have preferred more peach taste. I used 1 box of gelatin, but it was still a little sweet for my tastes.

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Mrs D

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

This dump cake tastes a lot like a good peach cobbler. I have made it several times. I use the drained peach juice, and do not add the water. Also, I cut the butter to a 1/4 cup. Adding 1/2 cup of chopped nuts and a teaspoon of cinnamon really adds to it. So easy and delicious!

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