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Peach Cobbler Dump Cake II
SUBMITTED BY:
GERONEMO
"If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner."
RECIPE RATING:
Read Reviews
(30)
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PREP TIME
5 Min
COOK TIME
1 Hr
READY IN
1 Hr 5 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (29 ounce) can sliced peaches, drained, juice reserved
1 (6 ounce) package peach flavored gelatin mix
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 cup water
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
Bake in the preheated oven for 60 minutes, or until the top is browned.
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REVIEWS
Reviewed on May 19, 2004 by
Robin
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Robin
May 19, 2004
I made this recipe for the 4th of July and served over icecream. I subsituted 2 cans of lite juice peaches for the orginal recipe and had exactly 1 1/2 cups of liquid so needed to add no additional water. I also used butter flavored cake mix and it added a delicious buttery taste to the recipe. My children (5) all loved it and I will surely serve this again!
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10 users found this review helpful
I made this recipe for the 4th of July and served over icecream. I subsituted 2 cans of lite...
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Reviewed on Sep. 1, 2003 by JESSCAS
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JESSCAS
Sep. 1, 2003
This is a quick and easy receipe and is even better with fresh peaches. It's one of those receipes that you can make in just a few minutes when unexpected guests arrive, or for a quick family dessert.
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7 users found this review helpful
This is a quick and easy receipe and is even better with fresh peaches. It's one of those...
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Reviewed on Oct. 20, 2003 by KRISTINADI
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KRISTINADI
Oct. 20, 2003
Very easy and fast. I used peaches packed in 100% fruit juice and only a 3oz box of jello in order to cut back on the sugar.
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6 users found this review helpful
Very easy and fast. I used peaches packed in 100% fruit juice and only a 3oz box of jello in...
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Reviewed on Nov. 13, 2006 by KUMASAN
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KUMASAN
Nov. 13, 2006
My family really enjoyed this recipe. It is so simple I have experimented with different flavors of Jello and have even used half the amount of Jello it calls for and it turns out wonderful.
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5 users found this review helpful
My family really enjoyed this recipe. It is so simple I have experimented with different...
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Reviewed on Jan. 26, 2005 by MARTY WEBB
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MARTY WEBB
Jan. 26, 2005
I love this recipe! If you're looking for an easy cobbler dessert, this is your baby!! I also love it that it requires no mixer, and with a child of napping age, that's a blessing! I have added a dash of cinnamon or nutmeg or ginger, or all three depending on my mood, too. Adds another dimension of flavor. Another testimonial is that my two year old son who (believe it or not) isn't a big sweets eater (particularly cake-like desserts), munches this right down. It counts as a fruit serving, and what's not to love, here? YUM!!
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5 users found this review helpful
I love this recipe! If you're looking for an easy cobbler dessert, this is your baby!! I also...
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Reviewed on Jul. 11, 2003 by EDDYSTONE
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EDDYSTONE
Jul. 11, 2003
I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffin mix in place of the cake mix, and used a bit less water. It still turned out absolutely wonderful!!! A big, big, hit!!!!
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4 users found this review helpful
I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small...
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Reviewed on Oct. 26, 2002 by NANCY WETHINGTON
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NANCY WETHINGTON
Oct. 26, 2002
This is one of the easiest and best cakes I've made (and eaten!) in a long time. It took minutes to put together and tasted like you spent hours in the kitchen. My girlfriends loved it and the teenagers didn't leave a crumb. I used 1 packet of sugar free jello and a low fat cake mix and it still worked perfectly.
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4 users found this review helpful
This is one of the easiest and best cakes I've made (and eaten!) in a long time. It took...
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Reviewed on Oct. 26, 2002 by Amy
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Amy
Oct. 26, 2002
This cake is VERY rich.....I will try baking it another 10 or 15 min next time.
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4 users found this review helpful
This cake is VERY rich.....I will try baking it another 10 or 15 min next time.
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Reviewed on Feb. 7, 2006 by CANABALI
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CANABALI
Feb. 7, 2006
I didn't think it tasted like cobbler, but as far as a dump cake, it was terrific! I added TWO 29oz cans of peaches and it was perfect. I used the light peaches and sugar free jello. Topped with ice cream. Everyone loved it!
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3 users found this review helpful
I didn't think it tasted like cobbler, but as far as a dump cake, it was terrific! I added...
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Reviewed on Feb. 9, 2004 by CLAUDIANPER
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CLAUDIANPER
Feb. 9, 2004
This is very delicious! Try no sugar and use heavy syrup instead to give it a more peach flavor. I (by accident since the color of the box is about the same)used orange gellatin and it turned out great. It was sweet so maybe next time I will use sugar free jello. I also had to bake it for longer so it would come together better. I found it easy to serve it the next day after its has been chilled and then just warm it up in the microwave. Goes great with Ice cream. Thanks so much for a great recipe.
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3 users found this review helpful
This is very delicious! Try no sugar and use heavy syrup instead to give it a more peach...
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Peach Cobbler Dump Cake II
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