I made this dessert tonight for my husband and daughter, using fresh farm market peaches that were nearly overripe. After peeling and slicing the peaches, I tossed them with some cinnamon sugar and nutmeg before spreading them in the pan. I melted the butter and drizzled it over the cake mix, then sprinkled the top with brown sugar and cinnamon. I then served it warm with vanilla ice cream. So simple, and it came out absolutely, insanely delicious! I look forward to making this again, perhaps with apples in the fall.
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I made this dessert tonight for my husband and daughter, using fresh farm market peaches that...