Reviewed: Jul. 21, 2011

I have always enjoyed this over vanilla ice cream, learned about it from some friends I met while in the service and it just popped into my mind to make and this was exactly what I was looking for. Very quick easy and economical.

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Reviewer:

Djanvk

Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Jul. 19, 2011

Oh geesh, how easy is this?! Used a "Butter Golden" yellow cake mix, forget by who, either Betty or Duncan. I had some cinn/sugar in a shaker already, so I used that on my peaches (lite peaches) Then on top of the cake mix, I did also add some brown sugar and some extra cinnamon. This was very delish. I only have a little vanilla ice cream, so I saved that for the others and I had some lite whipped topping so I could give it a try. It was yumm-o. Thanks for sharing

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Jul. 15, 2011

I didn't know this recipe was on here. We do this down south, except with a few changes. I use 1 cup of butter and I cut it into the cake mix until it make crumbs. I add nutmeg and cinnamon to the mix. Then crumble on top of the I peaches. Then I press cherrys into the top as a design. Very easy southern dessert! We love it.

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Reviewer:

Bertonsthe1

Cooking Level: Expert

Reviewed: Jul. 8, 2011

I made this dessert tonight for my husband and daughter, using fresh farm market peaches that were nearly overripe. After peeling and slicing the peaches, I tossed them with some cinnamon sugar and nutmeg before spreading them in the pan. I melted the butter and drizzled it over the cake mix, then sprinkled the top with brown sugar and cinnamon. I then served it warm with vanilla ice cream. So simple, and it came out absolutely, insanely delicious! I look forward to making this again, perhaps with apples in the fall.

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Reviewer:

proudmom63

Cooking Level: Expert

Living In: Fairfax, Virginia, USA

Reviewed: Jul. 7, 2011

A friend made this recipe and thought I picked the fruit out (because I don't like fruit), the cake was delicious! It does have a strong butter flavor to it, but this is by far the easiest recipe I have ever seen made in my life.

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Reviewer:

adles9

Reviewed: Jun. 14, 2011

This was fantastic! I did make some changes though. I used 9 small fresh peaches and one can of sliced in juice. Also added brown sugar and cinnamon to the cake mix, AND 2 peaches and cream instant dry oatmeal packets, and 2 apples and cinnamon instant dry oatmeal packets. I would've added oatmeal, but didn't have any. I suppose that would work just as well, probably 2 cups worth. Used one stick of margarine, small dots all over the top. No problems with it being too runny, my butter covered well enough because there were no dry spots. This is fantastic. I will make it again and again. I have even forwarded it to many of my friends! Thanks!

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Reviewer:

cathy

Reviewed: May 29, 2011

This was delicious! I took the advice of other reviewers and added a little vanilla and brown sugar. Came out perfectly!

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Reviewer:

mas726

Reviewed: May 24, 2011

Awesome peach cobbler! My husband is such a picky eater and he loved it! Great with vanilla ice-cream :)

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Reviewer:

Danielle

Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

Reviewed: May 11, 2011

I took the advice of many reviewers... I used 3 cans of peaches (but only the juice of 2 cans), added a bit of brown sugar, cinnamon, nutmeg and vanilla. I also loved the tip of freezing a stick of butter and then grating it over the cake mix. It was so yummy. I got a lot of compliments and requests for the recipe.

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3 users found this review helpful