The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 30, 2008
I took this to the office and it disappeared in a couple of hours. A keeper! Like other reviewers, I used peaches in lite syrup, used only half the juice, sprinkled cinnamon over the peaches before putting on the cake mix, and sprinkled brown sugar and cinnamon on top. I put the butter in the freezer and shredded it before putting on the cake. I think slicing it would work too. This comes out way more like a cobbler than a cake, but so incredibly simple and so incredibly delicious. Next time I'll serve with vanilla ice cream. YUMMY!
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pmk
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 29, 2008
Going middle of the road on this one for several reasons ... and a suggestion. First, it is very sweet and definitely needs the cinnamon others have suggested. Next, the texture is neither cake or cobbler but somehow pulls off the taste of both. Overall, its an okay, quick dessert and what was expected from a few boxed/canned items. Now for the suggestion: I actually divided the ingredients into two square pans because I had seen a similiar recipe that included a small can of drained pineapple on top of the peaches with syrup, and I wanted to try both while testing. Weeellll, the peach/pineapple recipe disappeared with everyone coming back for seconds, but this version ... just the peach ... got left behind after the first sample. Maybe something you might want to try when you make your next batch. :O)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 28, 2008
I made this using three large cans of peaches in light syrup, with the syrup mostly drained off. Then topped the peaches with a 1/4 c of brown sugar and sprinkled the cinnamon on the peaches. This made a large pan of cobbler, enough for a potluck! By using items from the dollar store, I made the whole batch for under $5. Definitely a budget dessert for a batch of people!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 28, 2008
This is my ultimate favorite dessert. Easy to make, and better than any other cake, cookie, or pie. I'll be making this for a long time.
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Home Town: Euless, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 27, 2008
Yummy! I have made this twice so far, the second time I used the cinnamon to blend into the dry cake mix then after spreading the butter I used cinnamon sugar to shake on top making it a crusty, crunchy coating and that was a huge hit. We also found it is actually better the day after. I had it warm too & it was good, but once the cake settles and the cinnamon blends....yeah.
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Cooking Level: Expert

Home Town: Ada, Michigan, USA
Living In: Rockford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 27, 2008
So easy.
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Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 26, 2008
try adding a small vanilla pudding to the lite peaches..gives it more of a peach cobbler look. you can also try adding oats,nuts and brown sugar to the cake mix to make it more like a peach crisp.. using spice cake instead of the butter cake mix is not bad either. There is so many different ways to make this...but it's always easy and always good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 20, 2008
Amazingly good! I took the advice of fellow cooks and changed the following: I used peaches with light syrup and poured off half of the syrup. I sprinkled 1/4 cup packed brown sugar ontop of the cake mix. I used *very* cold butter and a small grater and grated the butter all over the cake and sugar. This recipe is my new favorite.. I can not wait to try other fillings/fruits.. Thank you for sharing this recipe!
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Photo by JANEA

Cooking Level: Intermediate

Home Town: Forest Park, Georgia, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 18, 2008
Way too soggy and extremely sweet. I will not prepare this again.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 15, 2008
Excellent and so easy. My DD loves this cake. I skip the cinnamon though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 15, 2008
This a great recipe! I drained the peaches and also recommend to layer the bottom of the pan with a thin layer of the cake mix and pat it down. Put stick of butter in freezer as you prepare and then"shave' it, using a grater, over the top for a crisp topping. I mixed brown sugar with cinnamon and used that for the top, be generous!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 12, 2008
Try this one. I looks the best & easiest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 11, 2008
My favorite kind of recipe...easy & oh so good! I probably add more cinnamon than required...I just shake it on.
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Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 27, 2008
Turned out GREAT! I followed other tips and melted the butter. I used a white cake mix because thats all I had on hand. This is a Keeper. Perfect with vanilla ice cream. This is a awesome recipe for kids to make. While its in the oven let them make homemade ice cream!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 25, 2008
Its so easy and delicious. Better have a huge sweet tooth though.
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Cooking Level: Intermediate

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2008
My family loved this recipe. I shaved a cold stick of butter over the top as someone recommended, and served this warm with ice cream on top! It was a hit. Thanks for sharing.
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Cooking Level: Expert

Home Town: Harker Heights, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2008
I must say that i ws skeptical about this recipe. If not for all of the great reviews i never wouldve tried it. Man im so happy i did. i used one large can of peaches in heavy syrup and one medium can in lught syrup. i did drain the medium can though. Thanks for an easy delicious dessert
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 11, 2008
Awesome recipe! In our case I took some peaches that were getting ripe and were not all that sweet and skinned them. Since there was no syrup we added maple syrup since we did not have corn syrup. And it came out to be one of the tastiest desserts we have made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 11, 2008
I've made this for years. I always melt the better as well. I also put a little cinnamon and nutmeg right in the melted butter. Lastly, I sprinkle a little sugar over the top of the cake before puting it into the oven. It's also great with crushed pineapples in heavy syrup and a pineapple cake mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 6, 2008
A friend made this recipe using a crock pot. It turned out beautifully!!!
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Home Town: Monticello, Mississippi, USA

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