Holy Cow!! Why didn't I know this was s-o-o-o easy! The hardest part was getting the cake mix boxes open! Since there were no 18.25oz cake mixes on the shelf, I used -2- Jiffy yellow (9oz each) -2- 8x8 pans, easy peesy, -1- can, -1- box to each pan! I did take another posters advice and added a bit of brown sugar on top of the peaches before "dumping" the cake mix on. -2- pans, one for now and one in the freezer for later (there is only the two of us!) The downside... I made it before I made supper and, of course, had to taste test... Oooopsy!
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Holy Cow!! Why didn't I know this was s-o-o-o easy! The hardest part was getting the cake mix...