AMAZING! I mixed the peaches, juice, and cake mix together, reserving about a half cup of cake mix for the topping. I added a tsp of Mexican Vanilla to the mixture. (vanilla makes EVERYTHING better, right?) Then, poured into my Pam sprayed pan, topped evenly with the reserved cake mix, added about a 1/3 cup brown sugar like others had suggested, sprinkled cinnamon, then added the thinly sliced butter evenly on top. It is HEAVEN!!!! Even better when topped with Vanilla Ice cream.... I am so happy to have found this recipe!! Thank You, Jessica!
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