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Reviewed: Dec. 1, 2008

Really Good Peach Cobbler

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Reviewer:

I Love Baking !

	Cooking Level: Expert
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Reviewed: Oct. 26, 2008

This is SO GOOD!! I've made this about half a dozen times now, and it has always turned out superb! Like someone else suggested, I added a little cinnamon (1 tsp...maybe a little more? I didn't measure), and double the almond extract. Also, I had no pecans (don't really care for them anyway), so I left them out. I absolutely loved the flavor and it was so soft, moist, and sweet. The kids and hubby LOVE this, and I even took it to my daughter's preschool for snack and most of the kids loved it (and all their moms wanted the recipe)! Definitely a keeper!

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almondjoy2807

	Cooking Level: Expert Home Town: Seaside, Oregon, USA
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Reviewed: Aug. 16, 2008

This was very very good!! Only thing I might do next time is add a few more peaches.

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Reviewer:

lisa


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Reviewed: Jul. 30, 2008

This was so good. I actually made muffins instead of bread. Using my convection oven, it only took about 25 minutes to bake. My boyfriend doesn't like peaches, and even he loved them. There was even a woman from work I don't even know who had a muffin and tracked me down to get this recipe. Thanks for a winner!

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7 users found this review helpful

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ERYNMARIN

	Home Town: Topeka, Kansas, USA
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Reviewed: Jul. 10, 2008

I made this early this morning, before it got too warm. Only changes I made were doing half brown sugar/half regular sugar and added a little cinnamon and nutmeg. Oh, and I omitted the nuts because I didn't have any. This really got brown halfway through so I had to place a piece of foil over the top to keep it from burning on top. I think that next time I'll take some suggestions from other reviewers and either replace the water with oil or use a full stick of butter. I'd like to try it with the peach schnapps, too. It's an okay bread. I'd just like to bump up the flavor a bit more. I'm not real impressed with it, as is. Seems to me that it took a little more prep work from me for something that was lackluster.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Jul. 10, 2008

After reading some of the reviews, I changed a few things otherwise I would have given it 5 stars. I changed the peaches to 2 1/2 cups with the juice, added 1 tsp cinnamon and changed the water to oil. It still didn't have enough peach flavor for my family so I think next time I make it I will do as another reviewer suggested and add a TBSP of Peach Schnapps. But overall, a great recipe!!! Thanks for sharing

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Jewels0315

	Cooking Level: Expert Home Town: Pearl, Mississippi, USA Living In: Brandon, Mississippi, USA
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Reviewed: Feb. 27, 2008

I loved this and definitely think its a five star recipe. I have to say that my family seemed to think it was a bit 'much'--maybe heavy/sweet, that sort of thing. I say it was perfect. We took it camping.

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amylouise

	Cooking Level: Intermediate Home Town: Easton, Maryland, USA Living In: Helena, Montana, USA
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Reviewed: Sep. 27, 2007

Make this bread for the second time. I thought it was great the first time but not a lot of peach flavor. Second time I decreased the water by 1 T. and added 1 T. of peach schnapps and this gave it that "extra" kick. I also did not beat in all the peaches. Chopped them up into small chunks this added a nicer effect to the bread.

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18 users found this review helpful

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COOKYSNORK


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Reviewed: Sep. 15, 2007

This was delicious. I did add 1 t. cinnamon to the bread mixture and 1/2 t. and a little nutmeg to the brown sugar and nuts on top.

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1 user found this review helpful

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B.A.


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Reviewed: Sep. 11, 2007

I added a little bit of honey and a few less peaches to sweeten it up, and it turned out wonderful. Nice, thick bread with a good texture and a great flavor! It worked very well as an on-the-go breakfast item.

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2 users found this review helpful

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Ket Doran

	Cooking Level: Expert
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Reviewed: Jun. 9, 2007

This was good. I added a little cinnamon and nutmeg and probably would add a little more next time. I also would add at least another 1/2 cup peaches to give it even more peachy flavor. But the folks I served it too really liked it. I will make it again!

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7 users found this review helpful

Reviewer:

JGL


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Reviewed: May 22, 2007

It was good bread, this batter would also make for some great peach muffins. They only thing I would change would be to substitute the water for some oil instead. Overall the bread was good.

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3 users found this review helpful

Reviewer:

mari

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Norwalk, California, USA
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