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Peach Cobbler Bread

SUBMITTED BY: Amy Maindelle 

"I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler."
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.6
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup peeled, sliced peaches
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans
  • TOPPING:
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 27, 2007 by COOKYSNORK 
Make this bread for the second time. I thought it was great the first time but not a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 9, 2007 by JGL 
This was good. I added a little cinnamon and nutmeg and probably would add a little more next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 30, 2008 by ERYNMARIN 
This was so good. I actually made muffins instead of bread. Using my convection oven, it only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 10, 2008 by tat2whttrsh aka Lambchop's Mom 
I made this early this morning, before it got too warm. Only changes I made were doing half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 11, 2007 by Ket Doran 
I added a little bit of honey and a few less peaches to sweeten it up, and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on May 22, 2007 by mari 
It was good bread, this batter would also make for some great peach muffins. They only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 26, 2008 by almondjoy2807 
This is SO GOOD!! I've made this about half a dozen times now, and it has always turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 16, 2008 by lisa 
This was very very good!! Only thing I might do next time is add a few more peaches. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 10, 2008 by Jewels0315 
After reading some of the reviews, I changed a few things otherwise I would have given it 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 27, 2008 by amylouise 
I loved this and definitely think its a five star recipe. I have to say that my family seemed... MORE

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