Reviewed: Apr. 10, 2007

BRAVO TO THE CHEF...GREAT RECIPE...IT WORKED FOR EVERYONE I MADE IT SO FAR, EVEN MY FAMILY BACK IN EUROPE...DESPITE DIFFERENT CUISINE AND TASTES THEY LOVED IT...WILL TRY IT ALSO WITH OTHER FRUITS,SUCH AS PLUMS AND APPLES. THANK YOU

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Reviewer:

Mateja

Home Town: Maribor, Štajerska, Slovenia

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 22, 2007

I ALWAYS trust a TASTE OF HOME recipe so when I saw this I was more than happy to try it. This is a wonderful recipe and was very easy to make. The only thing I did different was add Cinnamon on top with the sugar and I used peaches pie filling instead of regular can peaches and it made it so OOOEEYYY GGGOOOYYYY Delicious!!!!! I will definitely make this again!! Thanks for sharing this recipe!!

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Susan

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Reviewed: Feb. 22, 2007

I liked this alot. It was easy and tasted good. The only thing was I think it was too little fruit. The second time I made this I added two cans of diced peaches with the same 1/4 cup of liquid and it was better. The sliced peaches were too big I think and I also think canned peaches are like fake fruit. The third time I used a can of blueberry pie filling and it was awesome. It was much more like cobbler. This is an easy and tasty recipe. I will definetly make it again with the blueberries.

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jana

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Reviewed: Nov. 15, 2006

I wanted to make a special meal for my boyfriend, who's from the south, and who LOVES peach cobbler. I've never made it before, and this recipe made it VERY easy. It was delicious, we both loved it, and I'll definitely use it again.

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