Reviewed: Aug. 18, 2009

This is such a simple recipe, with no weird stuff. I doubled the peaches, used the kind that are canned in juice, and substituted the juice for the milk. I added 1 tsp of vanilla, increased the salt a little because my butter is unsalted, reduced the butter to about 2/3 of a stick. It's perfect! There is plenty of fruit, plenty of topping, and the top has little brown crunchy sugary spots. Next time I'll reduce the sugar to 1 cup total because I forgot that the juice will add sweetness. Can't wait for blackberry season.

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Nancy and Ruth

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 2, 2009

I liked this recipe so much, I signed up so I could write a review. I've been craving peach cobbler so I decided to see what I could find here and after reading through some of the other recipes and reading through the reviews, settled on this one to try. Followed the recipe as is other than adding a little vanilla and cinnamon as recommended by others. Wow it came out great and it couldn't have been easier. So easy a child could do it and have it come out like a pro made it.

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Makaniolu

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Reviewed: Jun. 27, 2009

YUM! That's all I have to say! (and it's soooooo easy) Thanks for the recipe!

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Annie

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Reviewed: May 14, 2009

Yummy! This was very good and very easy. I would double the peaches next time but other wise turned out great! I took it to a meeting and it was gone very quickly. Thanks!

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CF

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Apr. 12, 2009

little less butter next time but other than that i love it!!!

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Amber

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Reviewed: Apr. 10, 2009

This is an old recipe formerly called "Lazy Day Cobbler". I used to make this about 30+ years ago. I guess I'm telling my age. You can use any fruit. I personally love to use the tart cherries in a can due to the tartness as it counterbalances the sweetness.

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csmag

Cooking Level: Expert

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Reviewed: Jan. 13, 2009

This was very good and very easy. My kids made it all by themselves and we all really liked it.

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stephanie

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Reviewed: Dec. 25, 2008

I didn't care much for the breading/crust. I followed the directions exactly and found it to be very cakey and fluffy, not thick like most cobblers. However, the fruit filling was great.

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AnikaMay

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Reviewed: Nov. 14, 2008

this is my 3rd time making this great dessert. my mom loves me to make it and always begs for it. (i'm 15) the only thing that probably needed changes is the amount of butter other than that, terrefic recipe & so EASY! (:

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mbarker921

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Reviewed: Oct. 5, 2008

This was the first time I have made peach cobbler and boy did I hit the jackpot with this yummy recipe! I did use a 28oz can of peaches from reading the other reviews and cut the sugar on top in half and sprinkled a little cinnamon on top. I highly recommend this to everyone!

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Mom2one

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Reviewed: Sep. 9, 2008

This recipe was wonderful! I had never made peach cobbler before and it very easy! I plan on making it for work (instead of for just myself) next time. Now I'm wondering what to do with the extra peach juice? I am thing of making muffins with it (like lemon muffins only instead of lemon juice adding peach juice)...not sure yet though.

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Onyx Rabbit

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

This peach cobbler is the best I've tasted, and every time I make it for others, they think the same! Yummy!

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keyes

Cooking Level: Expert

Home Town: Monticello, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: Aug. 21, 2008

So easy and delicious! Made it for pot luck at work and it was gone within minutes! Yuuummm!

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FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

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Reviewed: Aug. 13, 2008

I used: 10 fresh peaches boiled and peeled, with 1/4 cup of their natural juices I added cinnamon and vanilla to the batter as well as 1/2 cup white and 1/2 cup brown sugar. I spriknled cinnamon and brown sugar on top. Baked at 400C for 40 mins was delicious, especially with ice cream, on its own it was good but a little bland. Perfect with ice cream thou!

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Laura2979

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2008

Very good and simple recipe. I only used a cup of sugar and was still very sweet. I also added cinnamon and nutmeg to the dough batter. It was very good!

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MICHEURESTI

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Reviewed: Jul. 17, 2008

My search for the perfect peach cobbler recipe is officially over! This is by far the best tasting peach cobbler I have made. I have tried about 10 different cobbler recipes from this site and this recipe takes the crown. I read a lot of reviews on here and not many mention how the topping turned out. To me, the topping is what makes the cobbler! This cobbler had a crispy crust with, a not too cakey middle, and a perfect gooey bottom. It had all the right texture, and most importantly the taste! There were 2 slight modifications. I only used 1/4 c. butter (half a stick). I just wanted to cut a bit of fat off. Also, I used 2 cans of peaches (16 oz total). One can simply was not enough peaches for me. But I followed the rest of the recipe fully. I love this cobbler! I can't wait to try it with real peaches. YUM!!!!!!!!

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Chef Helen

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2008

Not what I was looking for.

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Cooki33

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Harleton, Texas, USA

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Reviewed: May 12, 2008

This was my first time making Peach Cobbler. It's a little bit too buttery for my taste, so I recommend using just a little bit less butter. I also replaced the sprinkled sugar on top with brown sugar and cinnamon. Overall, this was a super yummy cobbler!

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