Allrecipes home
bookmark
 
 

Photo of: Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home
As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house. 

Photo of: Peach Cobbler IV

Peach Cobbler IV

Submitted by: Alan Harrison
Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden. 

Peach Blueberry Cobbler

Submitted by: Ramona Banfield
Provided by: Taste of Home
I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it! 

Photo of: Peach Cobbler for Two

Peach Cobbler for Two

Submitted by: Betty Clark
Provided by: Taste of Home
EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri 

Photo of: Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

Submitted by: Nancy
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream. 

Photo of: Peach Cobbler V

Peach Cobbler V

Submitted by: Jan
With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir. 

Photo of: Blueberry Peach Cobbler

Blueberry Peach Cobbler

Submitted by: Roni Goodell
Provided by: Simple & Delicious
'This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking' assures Roni Goodell of Spanish Fork, Utah. 'Believe me--there will be no leftovers!' TIP: 'Serve it warm with cream or ice cream--my family's favorite,' Roni suggests. 

Photo of: Peach Cobbler Bread

Peach Cobbler Bread

Submitted by: Amy Maindelle
Provided by: Taste of Home
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler. 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: Jannette Singleton
Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler. 

Photo of: Easy Peach Cobbler II

Easy Peach Cobbler II

Submitted by: UCMOM
Provided by: M&M's
Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?