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Peach Cobbler
SUBMITTED BY:
Martha Betten
"I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack."
RECIPE RATING:
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(50)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup butter or margarine, melted
1 (16 ounce) can sliced peaches
1 1/4 cups sugar, divided
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
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DIRECTIONS
Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.
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REVIEWS
Reviewed on Feb. 22, 2007 by jana
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jana
Feb. 22, 2007
I liked this alot. It was easy and tasted good. The only thing was I think it was too little fruit. The second time I made this I added two cans of diced peaches with the same 1/4 cup of liquid and it was better. The sliced peaches were too big I think and I also think canned peaches are like fake fruit. The third time I used a can of blueberry pie filling and it was awesome. It was much more like cobbler. This is an easy and tasty recipe. I will definetly make it again with the blueberries.
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10 users found this review helpful
I liked this alot. It was easy and tasted good. The only thing was I think it was too little...
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Reviewed on Aug. 12, 2007 by
Peculiah
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Peculiah
Aug. 12, 2007
Having a basket full of fresh Ontario peaches in the fridge - peach cobbler seemed like a great idea. This peach cobbler was VERY easy to make. I used about 10 fresh peaches (peeled by dropping them into boiling water for one minute and then dunking them into cold water to slip off their peels) which I boiled with the juice of 1/2 a lemon and some water. I also substituted 1 cup of self rising flour and omitted the baking powder and salt. Finally, I topped off the cobbler with 1/4 cup packed brown sugar and a heaping 1/2 teaspoon cinnamon. Delicious!
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8 users found this review helpful
Having a basket full of fresh Ontario peaches in the fridge - peach cobbler seemed like a...
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Reviewed on Mar. 22, 2007 by Susan
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Susan
Mar. 22, 2007
I ALWAYS trust a TASTE OF HOME recipe so when I saw this I was more than happy to try it. This is a wonderful recipe and was very easy to make. The only thing I did different was add Cinnamon on top with the sugar and I used peaches pie filling instead of regular can peaches and it made it so OOOEEYYY GGGOOOYYYY Delicious!!!!! I will definitely make this again!! Thanks for sharing this recipe!!
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8 users found this review helpful
I ALWAYS trust a TASTE OF HOME recipe so when I saw this I was more than happy to try it. This...
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Reviewed on Aug. 4, 2007 by Barbara T
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Barbara T
Aug. 4, 2007
I used the conversion chart and doubled the recipe but only used 1/2 a stick of butter. I used 2 29 oz, cans of peaches cutting most of the peaches in 1/2 again. I sprinkled cinnamon on top along with brown sugar and white sugar. I baked it in a 9x13 pan at 400* for 30 min. Took it to the church supper and never had so many compliments on a peach cobbler. I think bringing the peaches to a boil and putting them on top of the batter right away has a lot to do with it. The best ever. I give this recipe 8 stars.
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6 users found this review helpful
I used the conversion chart and doubled the recipe but only used 1/2 a stick of butter. I used...
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Reviewed on Nov. 15, 2006 by
Crystal
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Crystal
Nov. 15, 2006
I wanted to make a special meal for my boyfriend, who's from the south, and who LOVES peach cobbler. I've never made it before, and this recipe made it VERY easy. It was delicious, we both loved it, and I'll definitely use it again.
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6 users found this review helpful
I wanted to make a special meal for my boyfriend, who's from the south, and who LOVES peach...
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Reviewed on May 14, 2007 by Ryan
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Ryan
May 14, 2007
I made this for my mom for mothers day and she loved it. It was very easy to make and it turned out perfect. So thank you for this great recipe.
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5 users found this review helpful
I made this for my mom for mothers day and she loved it. It was very easy to make and it...
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Reviewed on Mar. 17, 2008 by Jenni
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Jenni
Mar. 17, 2008
DELISH! I did use a 28 oz. can of peaches and kept all the other ingredients at the same measurements that they are currently. YUMMM! Very easy. I also added a bit of cinnamon on top of the peaches, then on top of the top layer as well. (I just did it to taste maybe a teaspoon or so)**Editing since making several times. I have found that is does not make a difference in flavor if I do not separate out 1/4 C. of the juice. I put it all in the pot when boiling and use a slotted spoon to spoon it out in the baking dish, so all of the juice doesn't go in, but plenty does. I have started putting cinnamon in the flour mix (instead of in the peaches as I mentioned before) and on top of the layers right before putting in the oven, I do this to taste. If you need to double this I would get a 28 oz. can and the size it calls for originally in the recipe, and double the rest of everything else. I put it in a 9x13 pan. It was still done in about the same amount of time.
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4 users found this review helpful
DELISH! I did use a 28 oz. can of peaches and kept all the other ingredients at the same...
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Reviewed on Sep. 9, 2007 by
LILAMANDA
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LILAMANDA
Sep. 9, 2007
mmmmm....i added some ginger and cinnamon to the fruit (also doubled the fruit). Reduced the sugar and added vanilla to batter. just sprinked a bit of brown sugar on top of the peaches. next time would cut down on the butter a bit too...but this was so good!
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4 users found this review helpful
mmmmm....i added some ginger and cinnamon to the fruit (also doubled the fruit). Reduced the...
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Reviewed on Jul. 18, 2007 by
CHRIS950
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CHRIS950
Jul. 18, 2007
This was so easy. The first time I made it I was out of milk so I used melted vanila ice cream, it was so good, my boyfriend thought I was a genuis. The next time I used cherries and milk. Ice cream is much better. I also added cinnamon and 2 cans of peaches. It's a keeper.
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4 users found this review helpful
This was so easy. The first time I made it I was out of milk so I used melted vanila ice...
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Reviewed on Sep. 3, 2007 by
ACAMRON
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ACAMRON
Sep. 3, 2007
Incredibly delicious and so simple to make. I used blueberry pie filling instead of canned peaches and still turned out great. I also topped with Cool Whip, which melted the minute it hit the cobbler...amazing!!! I can't wait to play more with this recipe. One thing...be sure to watch the cobbler as it's baking as mine was nearly burnt before the 20 minute mark.
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3 users found this review helpful
Incredibly delicious and so simple to make. I used blueberry pie filling instead of canned...
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