The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by Blondeprincess
Reviewed: Oct. 3, 2011
This isn't a quick recipe, but for presentation it's absolutely delightful. I chose to make mini nests for individual servings. Perfect! If you have any concerns about the sweetness I suggest adding the sugar 1/4 cup at a time, you don't want the meringue to taste like egg whites. I found that it was fine as is.
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Photo by Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Macdill Afb, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 20, 2001
This dessert was very attractive, but I thought the meringue was far too sweet, I've had meringue shells before that would be better and use much less sugar.
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