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Peach Clouds

By: Karen Naranjo  
"This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 234 people have saved this

Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 6 fresh peaches - peeled, pitted and sliced

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
  3. Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
  4. Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KIRSTEN2 
This dessert was very attractive, but I thought the meringue was far too sweet, I've had... MORE

 
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