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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 5, 2008
I was looking for something different to do with cucumbers. Since peaches are also in season- this was an excellent choice. I was not sure how it would turn out but it was great! I served with lettuce in a flour tortilla wrap.
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DECEMBER
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 22, 2008
Excellent! Subbed Mango for Peach because the grocer didn't have any nice peaches. Added a variety of veggies, leftover grilled chicken and 200g multigrain fusilli. Will be making again!
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CSPHD
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by mommymeggy
Reviewed: Sep. 10, 2007
I recommend this recipe. The blend of flavors comes together wonderfully - loved the mint. It's very healthy, also! Would be perfect for a luncheon. I served mine on fresh spinach rather than iceberg for the added vitamins & sprinkled low-fat feta around the plate for a kick. I'll make this again-thanks Priscilla!
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mommymeggy
Photo by mommymeggy
Cooking Level: Intermediate
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