Hmmm, I fail to see why some thought this was great. I doubled the recipe. Tasted the batter before pouring in pan and it was blah. I added van. and almond extract and the flavor improved. Also added it to the cheese mixture because I thought that was flat too, also added extra peach juice. It tasted really good. I wanted to add amaretto to it instead of the juice but was out. Anyhow, it smelled great cooking. I had to refrigerate overnight. Well when it was servered the next day, the bottom "crust" was chewy and not very good. And I didn't feel there was enough cheese mixture per crust ratio. I was so disappointed with this. Even though some said they liked it, some of us didn't. It didn't disappear like my other desserts I've made. I also don't think people should rate it so high when they do so many changes to it because it alters the recipe completely. I'm an expert baker, I'm known for my cooking, I do it as my job. So it was not due to my lack of skills. But I'm not a fan of this one. Sorry.
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Hmmm, I fail to see why some thought this was great. I doubled the recipe. Tasted the batter...