More Recipes Like Peach Cheesecake

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Peach Cheesecake Bars

Submitted by: Dannielle Lalonde

Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.

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A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!

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Peach and Cream Cheese Torte

Submitted by: SUE_ZIGGY

Home Town: Ste-Rose, Quebec, Canada

Living In: Westmount, Quebec, Canada

Peaches and cream cheese fill a homemade crust for an easy dessert option that could become your family's favorite.

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Trini Mango Cheesecake

Submitted by: TNARINESINGH

This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because it makes prep time shorter and really a graham cracker crust is perfect for cheesecakes.

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Guinness® and Chocolate Cheesecake

Submitted by: M. Wassenaar

This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers.

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Peach Upside Down Cake II

Submitted by: Judy Wilson

A citrus flavored cake with canned peaches.

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Easy Peach Crisp I

Submitted by: MSMACK

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

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Blueberry Shortbread Cheesecake

Submitted by: QueenofSuburbs

Home Town: Kailua, Hawaii, USA

Living In: Hobbs, New Mexico, USA

This recipe starts with making a shortbread crust to serve as the base for a lemon-flavored cheesecake that gets covered with a blueberry topping.

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Banana Cheesecake with Caramel Sauce

Submitted by: Sharon Emery

Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.

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