Reviewer:

Reviewed: Jun. 22, 2008

for LYNN-BOB, a good idea to improve this recipe is to use 3 8oz cream cheese instead of 2, use graham crust and thinly drizzle with chocolate fudge.

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4 users found this review helpful

Reviewer:

ly.reen

Reviewed: Apr. 20, 2005

I haven't made this recipe, but a peach cheesecake bar sounds like it would be good. I have never seen any cheescake recipe that called for corn syrup for the sweetener and I think I'd try a half a cup of granulated white sugar instead in the filling for this. I don't much see the point of corn syrup in the crust either. Maybe the recipe orignally was published by Karo or something!

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9 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Feb. 4, 2003

ABSOLUTELY AWEFUL! I love peaches and I love cheesecake. This sounded like a great recipe to try. The dough was too thick, the filling too thin and absolutely tasteless! What a waste of perfectly good ingredients. I made the mistake of making this for a party that I was having. It was an absolute embarrassment to me to have made this recipe!

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42 users found this review helpful