Peach Cheesecake Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2013
I did not care for this recipe.
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Reviewed: Jan. 15, 2011
Great!
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Reviewed: Jun. 22, 2008
for LYNN-BOB, a good idea to improve this recipe is to use 3 8oz cream cheese instead of 2, use graham crust and thinly drizzle with chocolate fudge.
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Reviewed: Apr. 20, 2005
I haven't made this recipe, but a peach cheesecake bar sounds like it would be good. I have never seen any cheescake recipe that called for corn syrup for the sweetener and I think I'd try a half a cup of granulated white sugar instead in the filling for this. I don't much see the point of corn syrup in the crust either. Maybe the recipe orignally was published by Karo or something!
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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA
Reviewed: Feb. 4, 2003
ABSOLUTELY AWEFUL! I love peaches and I love cheesecake. This sounded like a great recipe to try. The dough was too thick, the filling too thin and absolutely tasteless! What a waste of perfectly good ingredients. I made the mistake of making this for a party that I was having. It was an absolute embarrassment to me to have made this recipe!
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