Recipe by Dannielle Lalonde
"These are easy yet elegant bars, perfect for a dinner party or social gathering."
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2 (8 ounce) packages
cream cheese, softened
ABSOLUTELY AWEFUL! I love peaches and I love cheesecake. This sounded like a great recipe to try. The dough was too thick, the filling too thin and absolutely tasteless! What a waste of perfectly good ingredients. I made the mistake of making this for a party that I was having. It was an absolute embarrassment to me to have made this recipe!
I haven't made this recipe, but a peach cheesecake bar sounds like it would be good. I have never seen any cheescake recipe that called for corn syrup for the sweetener and I think I'd try a half a cup of granulated white sugar instead in the filling for this. I don't much see the point of corn syrup in the crust either. Maybe the recipe orignally was published by Karo or something!
for LYNN-BOB, a good idea to improve this recipe is to use 3 8oz cream cheese instead of 2, use graham crust and thinly drizzle with chocolate fudge.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Cheesecake Bars
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 44
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