Recipe by Dannielle Lalonde
"These are easy yet elegant bars, perfect for a dinner party or social gathering."
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
ABSOLUTELY AWEFUL! I love peaches and I love cheesecake. This sounded like a great recipe to try. The dough was too thick, the filling too thin and absolutely tasteless! What a waste of perfectly good ingredients. I made the mistake of making this for a party that I was having. It was an absolute embarrassment to me to have made this recipe!
I haven't made this recipe, but a peach cheesecake bar sounds like it would be good. I have never seen any cheescake recipe that called for corn syrup for the sweetener and I think I'd try a half a cup of granulated white sugar instead in the filling for this. I don't much see the point of corn syrup in the crust either. Maybe the recipe orignally was published by Karo or something!
for LYNN-BOB, a good idea to improve this recipe is to use 3 8oz cream cheese instead of 2, use graham crust and thinly drizzle with chocolate fudge.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Cheesecake Bars
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 44
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Part creamy cheesecake, part light lemon bars—it’s the best of both worlds.
Green minty cheesecake brownies are festive for St. Patrick’s Day.
See how to make super-easy, soft, and gooey marshmallow bars.