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Peach Cheesecake Bars

SUBMITTED BY: Dannielle Lalonde

"These are easy yet elegant bars, perfect for a dinner party or social gathering."
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1/3 cup corn syrup
  •  
  • 2 (8 ounce) packages cream cheese, softened
  • 3 eggs
  • 1 cup corn syrup
  • 2 teaspoons vanilla extract
  • 3/4 cup peach preserves

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl mix together the flour sugar and salt. Cut in the butter until the mixture is fine and crumbly. Stir in 1/3 cup corn syrup until a dough forms. Press into the bottom of the prepared pan.
  3. In another bowl, beat cream cheese and eggs using an electric mixer, until smooth and creamy. Mix in 1 cup corn syrup and vanilla until well blended. Spread evenly over the crust.
  4. Bake for 35 to 40 minutes in the preheated oven, until the edges are light brown. Remove from the oven and spread peach preserves over the hot filling immediately. Chill for at least 3 hours before cutting into small squares.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by LYNN-BOB
ABSOLUTELY AWEFUL! I love peaches and I love cheesecake. This sounded like a great recipe to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by chellebelle
I haven't made this recipe, but a peach cheesecake bar sounds like it would be good. I have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by ly.reen
for LYNN-BOB, a good idea to improve this recipe is to use 3 8oz cream cheese instead of 2,... MORE


 
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Nutritional Information
Peach Cheesecake Bars

Servings Per Recipe: 64

Amount Per Serving

Calories: 94

  • Total Fat: 4.9g
  • Cholesterol: 23mg
  • Sodium: 72mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 0.1g
  • Protein: 1.2g

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