Photo of: Creamy Peach Coffee Cake

Creamy Peach Coffee Cake

Submitted by: Jody Saulnier 
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire 

Photo of: Peach Pound Cake

Peach Pound Cake

Submitted by: Betty Jean Gosnell 
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina 

Photo of: Peach Cobbler Dump Cake II

Peach Cobbler Dump Cake II

Submitted by: GERONEMO 
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner. 

Photo of: Peach Upside-Down Cake

Peach Upside-Down Cake

Submitted by: Terri Holmgren 
Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer. 

Photo of: Peach Cobbler Dump Cake I

Peach Cobbler Dump Cake I

Submitted by: Jessica 
Wonderful served warm with vanilla ice cream. 

Photo of: Peach Angel Food Cake

Peach Angel Food Cake

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
This is a great tasting super easy (not to mention, low fat and low calorie) dessert! 

Peach Coffee Cake

Submitted by: David 
This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches. 

Photo of: Peach Upside Down Cake II

Peach Upside Down Cake II

Submitted by: Judy Wilson 
A citrus flavored cake with canned peaches. 

Photo of: Peach Amaretto Upside-Down Cake

Peach Amaretto Upside-Down Cake

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Amaretto flavors this lovely peach and pecan upside-down cake. 

Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell 
This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months. 
 
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