Reviewed: Oct. 4, 2009

This is a great cake, I used 1 1/2 cup sugar and added almond extract instead of pecans, I also used a powder sugar glaze and added some almonds along with almond extract - it was great!

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bevhh

Reviewed: Sep. 26, 2009

Used some peaches that I had canned- good and easy!

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COURTNEYGRIFF

Cooking Level: Expert

Reviewed: Sep. 18, 2009

This was very easy to throw together! I highly recommend making it!

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BRATTYBLUEEYES

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

Reviewed: Sep. 7, 2009

Fabulous as written. Thanks.

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Denitomi

Reviewed: Sep. 5, 2009

This was good! I added the sauce on the top as another reviewer suggested and it made it awfully sweet (but that's not how it was submitted so I'm not reviewing it based on that). Easy to make; I used fresh peaches and probably would add a few more next time. Thanks for the recipe, I will make this again.

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Reviewer:

ma baker

Reviewed: Aug. 24, 2009

The cake turned out okay but we thought it was way too sweet. I usually like to make something exactly like the recipe and modify according to our own preference/taste. Next time, I will put only a half of the sugar and increase the amount of peach that is in it. I also thought that I tasted more Cinnamon that I would have liked (I want to taste peach if I am making a peach cake), I would decrease the amount of cinnamon as well.

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Reviewer:

myboysmom

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

Reviewed: Aug. 16, 2009

I made this last night. Everyone really liked it. I used almond extract instead of the vanilla in both the cake and glaze, which made it have a great flavor. Also used more peaches.

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JCRANBERRY

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Reviewed: Aug. 15, 2009

Very moist cake! Not very peachy though. More of the spice comes through instead of the peaches. Heated up with some vanilla ice cream...yummmmm.

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Reviewer:

crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Meridian, Idaho, USA

Reviewed: Aug. 13, 2009

Not what we expected at all! It tasted like "sugar cake". I followed other's suggestions and added more peaches (fresh from the farm). We couldn't taste the peaches at all -- although is was very moist! No one wanted to eat more than one slice -- ended up throwing the rest of the cake away. SORRY...

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Reviewer:

Alina H.

Cooking Level: Expert

Living In: Leesburg, Virginia, USA

Reviewed: Aug. 11, 2009

Omg! This cake was the absolute best. My family raved about it for days; it was finished before the night was out. My family was forever reminding me and asking me to make the cake again. The one thing I did with the cake was follow a reviewers advice and added a glaze that consisted of milk, butter, and sugar. It made it a little too sugary for myself personally (not everyone in the family agreed); so i will try the cake without the glaze and I know it will be just right.

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