Reviewed: Feb. 16, 2012

cake is very soft and moist, but lacks peach flavor. tried a second batch with 1/2 c. oil and 1/2 c. oj....still no difference. its more like peach bread, or peach muffins.

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Reviewer:

Genevieve

Reviewed: Dec. 4, 2011

EXCELLENT & easy!!! My husband loves this cake and so do I. I have tried many many many made from scratch cakes and they have never come out this good! Thank you!!!!

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Reviewer:

janny011

Reviewed: Sep. 5, 2011

I've been looking for this kind of cake for a years. Found it by accident! LOVE IT> Moist, moist, moist!! Thx

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Reviewer:

mom of twins

Reviewed: Aug. 28, 2011

AWESOME! I have a peach tree outside, doesnt do too great, but hate to waste what it does give us, so searched here for a recipe to use them up. This recipe is terrific, I did take the other raters advice and cut the oil to 1/2 cup + 1/2 OJ (no pulp,) and I cut the sugar to 1 1/4 cup, I always add a tsp of almond flavoring to my cakes and muffins........Thanks for sharing your cake, A+++++

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Reviewer:

sherry

Reviewed: Aug. 5, 2011

Exceptional coffee cake! I too, as others did, added 1/2 tsp. cinnamon, and 1/2 tsp vanilla to cake batter and reduced sugar to 1 1/2 cup. I used 3 cups of sliced, fresh peaches as there was not enough. Before placing in oven I added a streusel topping. It turned out wonderful and is by far the best coffee cake ever. Thank you Barbara. Everybody loved it.

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Reviewer:

pretzeld

Reviewed: Aug. 2, 2011

This was terrific! Very delicious, turned out great! :) I did bake it all of the 50 minutes, and it was too long, but that was my fault as I didn't keep an eye on it. Thanks for sharing!

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Reviewer:

ThereseR

Reviewed: Jul. 27, 2011

This recipe is wonderful! I made it for a luncheon with rave reviews! Several asked for the recipe and and went home to make it for their families. Almost too good to be so simple to make!

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Reviewer:

betsy

Reviewed: Jul. 21, 2011

Nothing great, thanks for recipe.

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Reviewer:

riblet

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jul. 20, 2011

Tasty cake- very easy and quick. I used 4 fresh peaches to make up the 2 cups. Two changes I will be making next time: less salt! I think 1/2-3/4 tsp would work. Also a lower cooking temp. I discovered halfway through cooking that the top was going to burn if I kept it at 375, so I lowered it to 350 around the 25 minutes mark. I will definitely be making this again with these adjustments.

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