I made some changes to this recipe: I used 5 eggs, added3/4 cup of flour, added 1/4 tsp. cardamom, added 1/2 cup peach yogurt, 1 tsp. vanilla paste, 1/2 tsp almond extract and left out the pecans. I baked it in a 10" tube pan. Lovely cake with great peach flavor. Flavor WAS better the second and third days as previous reviewer noted. I also made the Georgia Peach Pound cake on this site last month and I liked this one with my changes better, although my husband liked the other one better. I also made a Orange Glaze II on this site on this cake. Lovely, soft peach flavor, great with vanilla ice cream.
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I made some changes to this recipe: I used 5 eggs, added3/4 cup of flour, added 1/4 tsp....