Reviewed: Aug. 20, 2012

This was so easy and delicious!! We served it with sour cream icing! Equal parts sour cream and powdered sugar! Perfect for summer birthdays! Also I used frozen peach slices that I had thawed.

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Reviewer:

Dozerj

Reviewed: Aug. 18, 2012

This was very good and so simple to make. My only small change was to reduce the cinnamon to 1/2 tsp.

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Reviewer:

algerta

Cooking Level: Intermediate

Home Town: Rock Stream, New York, USA

Reviewed: Aug. 2, 2012

Quick, easy and SO good! Probably used more like 3 cups of peaches and cut the slices into smaller pieces. This doesn't need any topping at all except for some whipped cream. I will make this one again for sure!

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RebeccaW

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jul. 18, 2012

Certainly simple, but a little sweet for my tastes. I think in future I'd rather stir peaches into a pound cake.

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SYNEVA B

Reviewed: Jul. 15, 2012

Great cake! The only change I made, was halfing the cinnamon, and adding 1/2 tsp butter flavoring. It was still a bit too cinnamon-y for my taste, but even though, it was worth it. And so easy!!

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rchtinsl2

Reviewed: Jul. 6, 2012

I used whole wheat flour, 1 tsp vanilla, 1 tsp almond extract and about 2 1/4 cup peaches chopped small. Cake was EXCELLENT! Very most and flavorful.

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Reviewer:

rlb54321

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Cary, North Carolina, USA

Reviewed: Jun. 10, 2012

Baked this cake today and it is soooooo good. The only things I changed was the amount of cinnamon from 1 teaspoon to 1/2 teaspoon and I used canned peaches.

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Reviewer:

Sherri D

Home Town: Coral Springs, Florida, USA

Reviewed: May 28, 2012

Had to tweak, of course, changed from oil to butter, lightened up on the cinnamon and used almonds instead of pecans. Topped with Cream Cheese Frosting. Would be nice if it lasted 24 servings, but hubby will wipe out in 4 or 5 nights...

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Emily Tisdale

Cooking Level: Expert

Reviewed: Feb. 16, 2012

cake is very soft and moist, but lacks peach flavor. tried a second batch with 1/2 c. oil and 1/2 c. oj....still no difference. its more like peach bread, or peach muffins.

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Reviewer:

Genevieve

Reviewed: Dec. 4, 2011

EXCELLENT & easy!!! My husband loves this cake and so do I. I have tried many many many made from scratch cakes and they have never come out this good! Thank you!!!!

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