These are awesome as cupcakes!! Followed the recipe, only substituting 1/2 cup applesauce for 1/2 cup of the oil. I used the full teaspoon of cinnamon and didn't think it was too much.
Will absolutely positively make again and will give as gifts!
Tip: when making as cupcakes leave 1/4 inch from the top of the paper cup and after filling paper cups, use a nonstick spray and coat the top of your pan so when you want to take them out the tops won't stick! Oh, and the recipe made 20 slightly overfilled cupcakes. Baked for 40 minutes but ovens tend to vary...
Was this review helpful?
11 users found this review helpful
These are awesome as cupcakes!! Followed the recipe, only substituting 1/2 cup applesauce for...