The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 25, 2009
Delicious and easy! I didn't have enough oil and substituted 1/2 the oil with applesauce. I was worried the cake would be tough but it was still moist and light.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 4, 2009
This is a great cake, I used 1 1/2 cup sugar and added almond extract instead of pecans, I also used a powder sugar glaze and added some almonds along with almond extract - it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 26, 2009
Used some peaches that I had canned- good and easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 18, 2009
This was very easy to throw together! I highly recommend making it!
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Photo by BRATTYBLUEEYES

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 7, 2009
Fabulous as written. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 5, 2009
This was good! I added the sauce on the top as another reviewer suggested and it made it awfully sweet (but that's not how it was submitted so I'm not reviewing it based on that). Easy to make; I used fresh peaches and probably would add a few more next time. Thanks for the recipe, I will make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 24, 2009
The cake turned out okay but we thought it was way too sweet. I usually like to make something exactly like the recipe and modify according to our own preference/taste. Next time, I will put only a half of the sugar and increase the amount of peach that is in it. I also thought that I tasted more Cinnamon that I would have liked (I want to taste peach if I am making a peach cake), I would decrease the amount of cinnamon as well.
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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 16, 2009
I made this last night. Everyone really liked it. I used almond extract instead of the vanilla in both the cake and glaze, which made it have a great flavor. Also used more peaches.
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Cooking Level: Expert

Home Town: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 15, 2009
Very moist cake! Not very peachy though. More of the spice comes through instead of the peaches. Heated up with some vanilla ice cream...yummmmm.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 13, 2009
Not what we expected at all! It tasted like "sugar cake". I followed other's suggestions and added more peaches (fresh from the farm). We couldn't taste the peaches at all -- although is was very moist! No one wanted to eat more than one slice -- ended up throwing the rest of the cake away. SORRY...
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Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 11, 2009
Omg! This cake was the absolute best. My family raved about it for days; it was finished before the night was out. My family was forever reminding me and asking me to make the cake again. The one thing I did with the cake was follow a reviewers advice and added a glaze that consisted of milk, butter, and sugar. It made it a little too sugary for myself personally (not everyone in the family agreed); so i will try the cake without the glaze and I know it will be just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2009
This was real easy and so good! Its real good warm, with vanilla ice cream, with coffee and even cold with cream cheese frosting...yummy.My family loved this cake!Its definately worth a trip to the store for the peaches!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2009
Quick & easy recipe.I used canned peaches, and drained them well. I added blueberries and everyone loved it including a friend you is vegetarian and is very fussy about what he eats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2009
My family loved this cake. After reading a few reviews I changed it a little. I cut down on the sugar, used a little over one cup and used 1/2 cup of oil and 1/2 cup apple sauce. The cake was a great way to use up my fresh peaches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 9, 2009
sorry but not my kind of cake. way too dry and not much texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Aug. 5, 2009
Very tasty I drained canned peaches, reduced the sugar, cinnamon down to 1/2 teaspoon, and as another suggested 1/4 peach juice and 3/4 oil. I topped the cake off with the recipe on this site "Vanilla Glaze".
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Photo by inounvme

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 5, 2009
Excellent cake, would make again and recommend it others. I only had 3 fresh peaches so I also added a large can of peaches and it worked out fine, actually could of used even more peaches than that. As others suggested I used alittle less oil and replaced with the peach juice from the canned peaches. Cinnamon was perfect, could of used alittle less sugar but that just depends on your preference or severity of your sweet tooth!! Overall it's a keeper!!
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Cooking Level: Expert

Home Town: Fulton, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 5, 2009
I used a half cup oil, half cup fruit juice, and 1 cup sugar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 21, 2009
Easy and yummy! The whole family loved this cake. I did make the glaze for the top as others suggested. I can't wait to fix this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 11, 2009
A little too sweet. I was looking for something a little bit lighter and fluffier. This was more like a dense bread. It was still yummy warm out of the oven.
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