I made this recipe for my boss' birthday but did not have enough quite enough peaches and had 1 1/2 cup peaches, plus 1 cup frozen blueberries. Used 3/4 cup coconut oil instead of vegetable oil and added 1/4 cup mixture of peach schnapps and brandy to the mix. I actually used more than a tsp of cinnamon and was worried while it was baking when I started to read the comments about too much cinnamon. Well, I have to say, I was tempted to leave the cake at home and buy one for my boss as I wasn't sure how it would taste and took it in anyway. All I did on top of the cake, was give it a light dusting of icing sugar. My boss said it was the best cake he ever had! I was shocked! He had 3 pieces and took 2 home! I also, poked a few holes in the cake after it cooled and added a shot of peach schnapps, not that it needed it, but maybe that's what made it so good! The only thing I would do differently, because I felt it was really good and the blueberries added way more pizzazz, but just needed a little more kick! So I am making it again tonight for my girl friends b-day and will add 1 tsp of almond extract as I think that is the zip it needs. Will let you know how it turns out.
I give the cake 5 stars on my boss' critique and will rate it next by my judgement.
Great recipe and super super easy!
Definitely, a keeper!
Was this review helpful?
0 users found this review helpful
I made this recipe for my boss' birthday but did not have enough quite enough peaches and had...