This was a great dessert. I think I've made a similar recipe once or twice before. This is really a lot more like a cobbler than a "cake". I made it exactly as written, except that I baked it for a couple more minutes (52 in all) in order to get it browned enough on top.
It's light-textured and rich, and one of the minority of dishes that I'm tempted to wolf down in one sitting (but I made it last for 4 nights in all, and it reheated in the microwave just fine). If I might quibble, I'd say it needs a little less butter and a little more peaches. Given that, this might not quite be the best recipe of its type. But it's so easy to make, and so tasty, that it's well worth recommending.
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This was a great dessert. I think I've made a similar recipe once or twice before. This is...