Reviewed: Jul. 27, 2009

I followed this recipe except I used 2 large peaches instead of canned peaches. It didn't yield much juice but the results were just right! This cake was excellent and yep, I love peaches!

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spruett4

Cooking Level: Expert

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Reviewed: Dec. 21, 2008

I substituted the peaches in this recipe for pineapple chunks, added some nutmeg and topped it with a lemon pineapple glaze and it was amazing! It didn't need 50 mins though, i only kept it in for barely 40 and it was great! Thanks for the recipe

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M

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Reviewed: Jun. 18, 2008

This recipe was so easy and instead of making the cake, I used a yellow cake mix from the store. The cake was wonderful but I felt that there was too much "frosting". Overall, cake was wonderful and everyone loved it.

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healthnut

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Reviewed: Jan. 13, 2008

Don't expect this to be a regular cake-cake. This is more like a sticky, gooey, absolutely yummy peach cobbler with a crunchy top. I used half white sugar and half brown sugar, which was so-o-o good, added a teaspoon of cinnamon, and used half white flour, half whole wheat. I did leave out just a bit of the syrupy juice (maybe 1/8 cup). We loved this cake-cobbler concoction!

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Amy

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2008

the cake turned out bad and its bottom was completely gooey. very disappointed

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FARPEACE

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Reviewed: Aug. 29, 2007

I've made this recipe several times - always with fresh fruit and never adding the extra juice. Everyone loves it!! It doesn't hold it's shape very well, but with whipped cream or vanilla ice cream, it just can't be beat - especially when it's still warm. It works equally well with peaches, apples, blueberries and raspberries.

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NITNOI

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Reviewed: Sep. 6, 2005

Very tasty cake but huge negligence on specifications on the recipe. Alot of time was wasted due to several failed attempts to bake the cake, very vague instructions such as 'mix well' where it meant to scrape and fold the mixture and not throw everything into mix as was describe by jenny.

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doubting_jenny

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Reviewed: Aug. 21, 2005

After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks, I needed a drink. So, based on the other reviews, I used the peach juice to make a margerita. The cake didn't miss it a bit. It turned out wonderful.

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DDEINES

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Reviewed: Sep. 13, 2004

Delicious! The only thing I've had trouble with is that it doesn't keep its shape when you serve it, as I expected a cake to do. But it tastes great, especially warm with a little whipped cream and cinnamon over the top. It's very easy too -- perfect for my unexpected company this past weekend! Thanks, Jenny!

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KATERINAJB

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Reston, Virginia, USA

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Reviewed: Jun. 12, 2003

I used half of the syrup in the can- so not to make it too sloppy. They were good if you really like peaches, and I don't too much.

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TEACH1992BF

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Reviewed: Jun. 11, 2002

This was great. I accidentally forgot the milk and it turned out sort of like peach cobbler. It was wonderful. I look forward to trying it with the milk next time.

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LIBBY R

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Reviewed: Apr. 28, 2002

can someone advise me as to what I've done wrong. Or is this cake suppose to be gooey. The entire bottom of the cake was nothing but goo. Did I use to much of the peach juice. The recipe just says to add the juice from a 15oz can of peaches, thats what I did. Could someone let me know. Bernice

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BERNICEM

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Reviewed: Apr. 16, 2002

Simple and delicious! I served it with a dollop of whipped topping, but some vanilla ice cream would be even better. Next time I may add a bit of almond extract to the batter. Thanks, Jenny!

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Rita

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Reviewed: Jun. 7, 2001

I've already had to double this recipe and am about to have to quadruple it. Yep, it's THAT popular in the Dyes household. My husband and all the kids - big, little, and even four-legged can't get enough. This is definitely my most-requested dessert, and is also one of the easiest to make.

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REBECCA DYES

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Reviewed: May 13, 2001

I think I must have really messed up. I made this cake and it turned out too juicey. Maybe I added too much peach juice?????

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MARY.RAPER

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Reviewed: Dec. 26, 2000

Very simple, tasty, and quick to make.

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PAM G

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Reviewed: Dec. 21, 2000

Just delicious! I've impressed many neighbors with this recipie--it's unique and they don't have to know how quick and easy it is! Very buttery and rich.

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STACEY WALSER

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Reviewed: Aug. 19, 2000

I selected this recipe for its simplicity and because I love peaches. Unfortunately, I've baked three cakes and they have not turned out well. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Thanks!

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STUARTLITTLE

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Reviewed: Jul. 26, 2000

Love this peach cake, simple and great tasting. my husband and I just loved it.

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RALPHIE

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Reviewed: Jul. 23, 2000

I was surprised at how quick and easy this recipe was to put together. The end result was very moist and lots of that peach flavor.

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ZAYATZ

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