Peach Cake I Recipe
Add a photo
1 of 1 Photo

Peach Cake I

By: Jenny  
"Love those peaches!!!"

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (22)

Rate/Review | 393 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8x8 inch cake
 

Ingredients

  • 2/3 cup butter
  • 1 cup white sugar
  • 3/4 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 (15 ounce) can sliced peaches

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
  2. Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
  3. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 12.8g | Cholesterol: 34mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by NITNOI 
I've made this recipe several times - always with fresh fruit and never adding the extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by STUARTLITTLE 
I selected this recipe for its simplicity and because I love peaches. Unfortunately, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Amy 
Don't expect this to be a regular cake-cake. This is more like a sticky, gooey, absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by DDEINES 
After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks, I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by MARY.RAPER 
I think I must have really messed up. I made this cake and it turned out too juicey. Maybe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by REBECCA DYES 
I've already had to double this recipe and am about to have to quadruple it. Yep, it's THAT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by M 
I substituted the peaches in this recipe for pineapple chunks, added some nutmeg and topped it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by BERNICEM 
can someone advise me as to what I've done wrong. Or is this cake suppose to be gooey. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2002 by ZAYATZ 
I was surprised at how quick and easy this recipe was to put together. The end result was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by spruett4 
I followed this recipe except I used 2 large peaches instead of canned peaches. It didn't... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?