Reviewed: Jul. 24, 2012

Excellent. Great with fresh peaches. Very, very easy.

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1 user found this review helpful

Reviewer:

khedah

Reviewed: Jul. 15, 2012

The nuts burned at just 2 min of boiling. But the peaches were AMAZING!

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0 users found this review helpful

Reviewer:

Mrs. Bishop

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

My friends and family loved this! We've tried it several different ways--with both fresh & canned peaches, and we all agree that it's actually best with canned peaches (plus, way easier to make!) I usually add in other fruits before heating it up...blueberries seem to be everyone's favorite, but red raspberries have worked well, too! Best with ice cream, in my opinion.

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15 users found this review helpful

Reviewer:

lauren.elizabeth

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Aug. 4, 2008

Quick. Easy. Great Tasting. I tossed the peaches with a little honey and vanilla extract before sprinkling and broiling them.

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7 users found this review helpful

Reviewer:

NewbCooker

Reviewed: Sep. 17, 2007

Easy, fast and delicious! I used up some fresh peaches I had in the fridge, and crushed walnuts because that's what I had in the house. To give it a little sauce, I melted 1 Tbs of butter and poured it over the peaches and nuts. I also stirred the everything up a little to coat the peaches before I put it into the oven.

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6 users found this review helpful

Reviewer:

POINT202

Reviewed: Aug. 13, 2007

This was ok. I used walnuts instead of pecans and the brown sugar seemed to harden a little like peanut brittle. I think I cooked it a couple of minutes too long.

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6 users found this review helpful

Reviewer:

Jessica C.

Cooking Level: Intermediate

Reviewed: Aug. 4, 2007

This is ok --- But I probably won't make this again.

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3 users found this review helpful

Reviewer:

CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Tupelo, Mississippi, USA

Reviewed: Feb. 26, 2007

There was something about this that I just didn't care for. Maybe the canned peaches? I doubt I ever make this again.

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3 users found this review helpful

Reviewer:

FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Long Beach, Mississippi, USA

Reviewed: Mar. 12, 2006

It was o.k. I won't make this again

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2 users found this review helpful

Reviewer:

Dster

Reviewed: Nov. 1, 2005

Easiest dessert I ever made! Very good. I was searching for something to do with a jar of sliced peaches I had opened. I also put 1/4 cup raisins in a couple of tablespoons of water, heated them in microwave for 30 seconds and added to the peaches before I sprinkled on the sugar mixture. I will be making this again.

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7 users found this review helpful