Reviewed: Aug. 4, 2008

Quick. Easy. Great Tasting. I tossed the peaches with a little honey and vanilla extract before sprinkling and broiling them.

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NewbCooker

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Reviewed: Sep. 17, 2007

Easy, fast and delicious! I used up some fresh peaches I had in the fridge, and crushed walnuts because that's what I had in the house. To give it a little sauce, I melted 1 Tbs of butter and poured it over the peaches and nuts. I also stirred the everything up a little to coat the peaches before I put it into the oven.

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POINT202

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Reviewed: Aug. 13, 2007

This was ok. I used walnuts instead of pecans and the brown sugar seemed to harden a little like peanut brittle. I think I cooked it a couple of minutes too long.

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Jessica C.

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2007

This is ok --- But I probably won't make this again.

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CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

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Reviewed: Feb. 26, 2007

There was something about this that I just didn't care for. Maybe the canned peaches? I doubt I ever make this again.

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Mar. 12, 2006

It was o.k. I won't make this again

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Dster

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Reviewed: Nov. 1, 2005

Easiest dessert I ever made! Very good. I was searching for something to do with a jar of sliced peaches I had opened. I also put 1/4 cup raisins in a couple of tablespoons of water, heated them in microwave for 30 seconds and added to the peaches before I sprinkled on the sugar mixture. I will be making this again.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Sep. 13, 2005

I really love this recipe. It is simple and quick for the times I don't have a lot of time to make dessert. And it is a great sweet treat for a grumpy, sweet toothed, husband when he says that there is nothing sweet to eat in the house. :)

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Judy

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Reviewed: Jul. 20, 2005

Excellent & Easy. My husband used fresh farmer's market peaches - yummy. Thanks.

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CHARMRGIRL

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Reviewed: May 8, 2005

My son really liked this recipe but I just thought it was ok...I think I'm just not a canned peach person. I loved how easy it was though.

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CSBSIX

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2005

I made this for a quick dessert. My husband loves peaches. I served it with vanilla ice cream and it was a hit. Both my family and my guests loved it. I will serve again and again.

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JeffinerS

Cooking Level: Expert

Home Town: Ash Grove, Missouri, USA

Living In: Willard, Missouri, USA

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Reviewed: Sep. 21, 2003

Super easy! I used 4 fresh peaches instead of canned, and added a tiny bit of freshly grated nutmeg to the mixture. Next time, I think I'll add a bit more cinnamon. I baked at 450 for 10-15 minutes. Thanks for the recipe!

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