Peach Brulee Recipe - Allrecipes.com
Peach Brulee Recipe
  • READY IN 7 mins

Peach Brulee

Recipe by  

"Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 3 peach halves Change Servings
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  • PREP

    5 mins
  • COOK

    2 mins
  • READY IN

    7 mins

Directions

  1. Preheat the broiler.
  2. Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
  3. Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2003

Super easy! I used 4 fresh peaches instead of canned, and added a tiny bit of freshly grated nutmeg to the mixture. Next time, I think I'll add a bit more cinnamon. I baked at 450 for 10-15 minutes. Thanks for the recipe!

 
Most Helpful Critical Review
Aug 13, 2007

This was ok. I used walnuts instead of pecans and the brown sugar seemed to harden a little like peanut brittle. I think I cooked it a couple of minutes too long.

 
Jan 16, 2012

My friends and family loved this! We've tried it several different ways--with both fresh & canned peaches, and we all agree that it's actually best with canned peaches (plus, way easier to make!) I usually add in other fruits before heating it up...blueberries seem to be everyone's favorite, but red raspberries have worked well, too! Best with ice cream, in my opinion.

 
Aug 04, 2008

Quick. Easy. Great Tasting. I tossed the peaches with a little honey and vanilla extract before sprinkling and broiling them.

 
Nov 02, 2005

Easiest dessert I ever made! Very good. I was searching for something to do with a jar of sliced peaches I had opened. I also put 1/4 cup raisins in a couple of tablespoons of water, heated them in microwave for 30 seconds and added to the peaches before I sprinkled on the sugar mixture. I will be making this again.

 
Sep 13, 2005

I really love this recipe. It is simple and quick for the times I don't have a lot of time to make dessert. And it is a great sweet treat for a grumpy, sweet toothed, husband when he says that there is nothing sweet to eat in the house. :)

 
Sep 17, 2007

Easy, fast and delicious! I used up some fresh peaches I had in the fridge, and crushed walnuts because that's what I had in the house. To give it a little sauce, I melted 1 Tbs of butter and poured it over the peaches and nuts. I also stirred the everything up a little to coat the peaches before I put it into the oven.

 
Jul 20, 2005

Excellent & Easy. My husband used fresh farmer's market peaches - yummy. Thanks.

 

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Nutrition

  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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