Recipe by KERAKAY
"Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream."
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1 (15 ounce) can
peach halves, drained
packed brown sugar
coarsely chopped pecans
Super easy! I used 4 fresh peaches instead of canned, and added a tiny bit of freshly grated nutmeg to the mixture. Next time, I think I'll add a bit more cinnamon. I baked at 450 for 10-15 minutes. Thanks for the recipe!
This was ok. I used walnuts instead of pecans and the brown sugar seemed to harden a little like peanut brittle. I think I cooked it a couple of minutes too long.
My friends and family loved this! We've tried it several different ways--with both fresh & canned peaches, and we all agree that it's actually best with canned peaches (plus, way easier to make!) I usually add in other fruits before heating it up...blueberries seem to be everyone's favorite, but red raspberries have worked well, too! Best with ice cream, in my opinion.
Quick. Easy. Great Tasting. I tossed the peaches with a little honey and vanilla extract before sprinkling and broiling them.
Easiest dessert I ever made! Very good. I was searching for something to do with a jar of sliced peaches I had opened. I also put 1/4 cup raisins in a couple of tablespoons of water, heated them in microwave for 30 seconds and added to the peaches before I sprinkled on the sugar mixture.
I will be making this again.
I really love this recipe. It is simple and quick for the times I don't have a lot of time to make dessert. And it is a great sweet treat for a grumpy, sweet toothed, husband when he says that there is nothing sweet to eat in the house. :)
Easy, fast and delicious! I used up some fresh peaches I had in the fridge, and crushed walnuts because that's what I had in the house. To give it a little sauce, I melted 1 Tbs of butter and poured it over the peaches and nuts. I also stirred the everything up a little to coat the peaches before I put it into the oven.
Excellent & Easy. My husband used fresh farmer's market peaches - yummy. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 65
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