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READY IN 7 mins

Peach Brulee

Read Reviews (15)

"Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream." — KERAKAY

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Original recipe makes 3 peach halves Change Servings

1 (15 ounce) can peach halves, drained
1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon
1/4 cup coarsely chopped pecans

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Directions

Preheat the broiler.
Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

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PREP 5 mins
COOK 2 mins
READY IN 7 mins

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Super easy! I used 4 fresh peaches instead of canned, and added a tiny bit of freshly grated nutmeg to the mixture. Next time, I think I'll add a bit more cinnamon. I baked at 450 for 10-15 minutes. Thanks for the recipe!

—KRANEY

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Most Helpful Critical Review

Aug 13, 2007

This was ok. I used walnuts instead of pecans and the brown sugar seemed to harden a little like peanut brittle. I think I cooked it a couple of minutes too long.

—Jessica C.

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20 Ratings

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Jan 16, 2012

My friends and family loved this! We've tried it several different ways--with both fresh & canned peaches, and we all agree that it's actually best with canned peaches (plus, way easier to make!) I usually add in other fruits before heating it up...blueberries seem to be everyone's favorite, but red raspberries have worked well, too! Best with ice cream, in my opinion.

—lauren.elizabeth

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Aug 04, 2008

Quick. Easy. Great Tasting. I tossed the peaches with a little honey and vanilla extract before sprinkling and broiling them.

—NewbCooker

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Nov 02, 2005

Easiest dessert I ever made! Very good. I was searching for something to do with a jar of sliced peaches I had opened. I also put 1/4 cup raisins in a couple of tablespoons of water, heated them in microwave for 30 seconds and added to the peaches before I sprinkled on the sugar mixture. I will be making this again.

—Sally

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Sep 13, 2005

I really love this recipe. It is simple and quick for the times I don't have a lot of time to make dessert. And it is a great sweet treat for a grumpy, sweet toothed, husband when he says that there is nothing sweet to eat in the house. :)

—Judy

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Sep 17, 2007

Easy, fast and delicious! I used up some fresh peaches I had in the fridge, and crushed walnuts because that's what I had in the house. To give it a little sauce, I melted 1 Tbs of butter and poured it over the peaches and nuts. I also stirred the everything up a little to coat the peaches before I put it into the oven.

—POINT202

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Jul 20, 2005

Excellent & Easy. My husband used fresh farmer's market peaches - yummy. Thanks.

—CHARMRGIRL

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Nutrition

Calories
200 kcal
10%

Carbohydrates
35.7 g
12%

Cholesterol
0 mg
0%

Fat
7.2 g
11%

Fiber
2.9 g
11%

Protein
1.8 g
4%

Sodium
11 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Brulee

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 200
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 0.6g 3 %
Cholesterol 0mg 0 %
Sodium 11mg < 1 %
Potassium 245mg 7 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 2.9g 11 %
Protein 1.8g 4 %
Sugars 32.6g
Vitamin A 11 %
Vitamin C 9 %
Calcium 4 %
Iron 8 %
Thiamin 8 %
Niacin 9 %
Vitamin B6 3 %
Magnesium 8 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.