Peach Brulee Burrata Bruschetta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 15, 2015
Great summer-time appetizer. I've made it twice and it was a big hit both times. I was even asked for the recipe. It seems like it would take a long time, but it was actually pretty easy.
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Reviewed: Jun. 22, 2013
Incredible! While looking for a new appetizer recipe, I found this one and was thinking that those herbs don't sound like they would be good with peaches... so of course I had to try it. Wow! I did have to make some changes, because I live in the middle of nowhere and wanted to make it for a dinner party tomorrow night. First, I think the nearest "herbs de Provence" are in a Wegman's a 4 hour round trip from here. so.... I had to make my own with some fresh herbs from my garden and a few dried ones that I had. I didn't have any savory, nor do they carry it at our local grocery, so that was left out. I do have Celtic Sea Salt. I don't know how far I would have to go for burrata cheese, but was able to get some marscapone locally. Luckily, farms are abundant here so I was able to get some really good peaches, and I always have turbinado sugar. Anyway. Wow. Every bite is a great experience. Just... the salt with the sweet cheese... and then you get a hint of lavender from the herbs. Wow. Try it. Even if you have to modify it like I did, you'll love it. Can't wait to serve it tomorrow at the birthday/dinner party.
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Photo by voraciousgirl
Reviewed: Jun. 29, 2012
Excellent. We made it for lunch at the office. This would make a fantastic appetizer for a party. I was already a fan of Burrata and the peaches were the perfect compliment. We served it with some prosciutto and a mixed green salad.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Reviewed: May 22, 2012
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Photo by Elliott

Cooking Level: Expert

Home Town: Taylorville, Illinois, USA
Living In: Indianola, Washington, USA


 
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