Recipe by Chef John
"A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level of beautiful. This is perfect for any kind of entertaining that occurs while fresh peaches are still in season."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
herbes de Provence
Italian bread, toasted
fresh freestone peach, cut into 12 slices
Incredible! While looking for a new appetizer recipe, I found this one and was thinking that those herbs don't sound like they would be good with peaches... so of course I had to try it. Wow! I did have to make some changes, because I live in the middle of nowhere and wanted to make it for a dinner party tomorrow night. First, I think the nearest "herbs de Provence" are in a Wegman's a 4 hour round trip from here. so.... I had to make my own with some fresh herbs from my garden and a few dried ones that I had. I didn't have any savory, nor do they carry it at our local grocery, so that was left out. I do have Celtic Sea Salt.
I don't know how far I would have to go for burrata cheese, but was able to get some marscapone locally.
Luckily, farms are abundant here so I was able to get some really good peaches, and I always have turbinado sugar.
Anyway. Wow. Every bite is a great experience. Just... the salt with the sweet cheese... and then you get a hint of lavender from the herbs. Wow. Try it. Even if you have to modify it like I did, you'll love it. Can't wait to serve it tomorrow at the birthday/dinner party.
Excellent. We made it for lunch at the office. This would make a fantastic appetizer for a party. I was already a fan of Burrata and the peaches were the perfect compliment. We served it with some prosciutto and a mixed green salad.
Great summer-time appetizer. I've made it twice and it was a big hit both times. I was even asked for the recipe. It seems like it would take a long time, but it was actually pretty easy.
This is delicious!!! DH said it is a "keeper" recipe!!! I agree! Decided to simply use the broiler to brown the sugar since my torch is tucked away somewhere. This will become a regular in the appetizer file!
I saw this recipe and knew I wanted to try it. I finally made it tonight and it was very, very good. My husband, who for some weird reason doesn't love peaches !?!?, even said "wow, the flavors in this are delicious." We also brought some to our neighbors and they absolutely loved it! I'm going to make this as long as the peaches are ripe! Plus, it's fun to torch your food!
Came out pretty good finally found some burrata !
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Brulee Burrata Bruschetta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 33
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make little appetizer toasts with peach and burrata cheese.
See how to make a quick and easy “burnt” fig appetizer.
See how to make a beautiful grilled fig and burrata cheese appetizer.