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Peach Brulee & Burrata Bruschetta

See how to make little appetizer toasts with peach and burrata cheese. See more

READY IN 15 mins

Peach Brulee Burrata Bruschetta

Read Reviews (2)

"A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level of beautiful. This is perfect for any kind of entertaining that occurs while fresh peaches are still in season." — Chef John

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Original recipe makes 12 servings Change Servings

1 teaspoon herbes de Provence
1 teaspoon sea salt
12 slices Italian bread, toasted

6 ounces Burrata cheese
1 large fresh freestone peach, cut into 12 slices
2 tablespoons turbinado sugar

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Directions

Stir together herbes de Provence and sea salt in a small bowl. Set aside.
Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.
Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds. Place peach slice on each piece of toast and serve.

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PREP 10 mins
COOK 5 mins
READY IN 15 mins

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Reviews More Reviews

May 22, 2012

thisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummythisissoyummy

—Elliott

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Jun 29, 2012

Excellent. We made it for lunch at the office. This would make a fantastic appetizer for a party. I was already a fan of Burrata and the peaches were the perfect compliment. We served it with some prosciutto and a mixed green salad.

—voraciousgirl

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2 Ratings

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Nutrition

Calories
105 kcal
5%

Carbohydrates
12.7 g
4%

Cholesterol
10 mg
3%

Fat
3.7 g
6%

Fiber
0.5 g
2%

Protein
3.8 g
8%

Sodium
300 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Brulee Burrata Bruschetta

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 105
Calories from Fat: 33

% Daily Value *
Total Fat 3.7g 6 %
Saturated Fat 2.2g 11 %
Cholesterol 10mg 3 %
Sodium 300mg 12 %
** Potassium 34mg < 1 %
Total Carbohydrates 12.7g 4 %
** Dietary Fiber 0.5g 2 %
Protein 3.8g 8 %
** Sugars 2.8g
** Vitamin A < 1 %
** Vitamin C 8 %
** Calcium 2 %
** Iron 24 %
** Thiamin 10 %
** Niacin 9 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.