Reviewed: Jun. 26, 2002

I really liked this bread. I used fresh peaches that had been pitted, peeled and mashed with a potato masher not drained. My 6 year-old that doesn't eat fruit loved it and called it cake.

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AMERSTER

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Reviewed: May 8, 2002

Definitely not a keeper. It was very dry and flavorless.....

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CAROLANNE

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Reviewed: Jan. 2, 2002

This is a wonderful bread. Was looking for a way to use peaches from our tree and this was a hit. A great alternative to the usual breads.

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JASDEB

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Reviewed: Oct. 29, 2001

I thought this was good, but I should have diced the peaches a little smaller; my family liked it but it was too chunky. Will try again, tho.

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WENDY55

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Reviewed: Sep. 11, 2001

My husband, who never eats, "fruit breads", thought it was outstanding and requested I make some for him to take to an office brunch. I used fresh peaches the first time and used the given amount of sugar. After reading a review about its sweetness, when I made it with canned peaches, I used 1/2 cups less sugar. It worked. I give it 5 stars!

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Linda Kay

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Reviewed: Aug. 27, 2001

This bread is too sweet for my taste.

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DMPFOX

Cooking Level: Intermediate

Home Town: Paramus, New Jersey, USA

Living In: Middletown, New Jersey, USA

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Reviewed: Aug. 9, 2001

I substituted fresh peaches instead of canned and it was great!

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MRAMSEY

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Reviewed: Jun. 18, 2001

Took this bread to a brown bag bible study at my church and they all loved it! Several people asked for the recipe, you know you've got a good one when they ask for the recipe.

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Polly

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Reviewed: May 3, 2001

I baked this for a bake sale and it went great!!They had never heard of Peach Bread. Easy, most people will have the stuff on hand.

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MBOZARTH

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Reviewed: Jan. 21, 2001

This recipe was great. It's easy, and my family loves it! Doris

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DMM1062

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Reviewed: Dec. 3, 2000

I used fresh peaches. It is very good.

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MEGHAN MARIE

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Reviewed: Nov. 26, 2000

This is a quick, easy & delicious bread.. great way to use canned peaches! I made this bread for Christmas last year to give as gifts & my friends said they also loved it!

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LISA K.

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Reviewed: Aug. 30, 2000

used fresh peaches and was great

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WAGNER

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Reviewed: Jul. 2, 2000

I made this bread for a party and it turned out quite successfully. I was looking for a recipe that would take canned peaches, so this one seemed perfect. Mixing didn't take long, but baking took much longer than the recipe said since I was using a glass pan and reduced the temperature. I think this one would also be great with blueberries added.

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