The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 14, 2004
This bread turned out great! I made a few changes -- I used fresh peaches instead of canned, lowered the sugar to 3/4 cup (and I think next time I will use even less!), and I substituted whole wheat flour for half of the all-purpose flour. Oh, and I skipped the walnuts because I didn't have any on hand. Great recipe -- I will definitely make again! Thanks, Janie!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 5, 2004
I love this bread. I took some other reviewers advice and halved the cinnamon, and I substituted pecans for walnuts since I prefer them. The loaves don't rise a whole lot, but the taste is great. This is definitely going into my personal recipe file.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 24, 2004
I used canned peaches that are already spiced with cinnamon and substituded macadamia nuts for the suggested walnuts. The result is a tropical delight. It is requested at every party that I attend.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 24, 2004
This bread is very good, but too sweet and oily. I ommited the cinnamon and added lemon peel instead. It is very tender and moist, but the flavor reminded me of the fruit fritters we make in my country, not the flavor I was hopping to get on a bread. Next time I'll experiment with less oil or maybe I'll substitute part of the oil for applesauce.
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Cooking Level: Expert

Living In: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 1, 2004
** GREAT!! ** I added one rotten banana too, and then made a peanut butter frosting for the top and it is OUTSTANDING!!! I'll make this alot!!! For the frosting, I used 2 c. chunky peanut butter, 1/4 c. butter-flavor Crisco, a little milk and powdered sugar. Mmmmmmm !!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 30, 2003
This recipe I wasn't going to try just because I've never heard of peach bread but i had all the ingrediants on hand so thought why not. I did take some suggestions and lessened the sugar by 1\4 cup and only put in 1 and1\2 tsp cinnamon also I added 1\3 cup of the peach juice it came out to be wonderful!!! I will be making this again
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Baldwinsville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 23, 2003
I liked the bread but wished it had a bit more peach taste. Cinnamon was a bit over powering. I did use half the oil and applesauce worked well. Next time I will chunk the peaches and use more. I also covered it for the tail end of baking as suggested. Over all this is a keeper!!
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Cooking Level: Intermediate

Home Town: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 11, 2003
I used fresh diced peaches and substituted coconut for the walnuts-my family LOVES it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 2, 2003
This bread was okay. I used one can of spiced peaches & thought the bread would be more spicy than it was. Also, it seemed a bit dry so I added a few tablespoons of the syrup from the peaches. I need to experiment with this recipe & add more peaches & spices to make it really good.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 28, 2003
For being such a simple bread it was pretty tasty. I used canned peaches which I diced in my food processor. I also covered the tops with foil as they seemed to be browning faster than the bread cooked. Next time I'll try adding a banana - per the recommendation of another poster.
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Cooking Level: Expert

Home Town: Dublin, California, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 24, 2003
Very yummy. I replaced 1/2 cup of white sugar with natural sugar and everyone was pleased. I cut the peaches into chunks and ended up having to cover the bread with tin foil between the 50th and 58th minute of baking - it browns very quickly but needs the full hour to be cooked. Save some of the syrup to spoon on top of the peach bread (for me, it was a combo of lite and natural syrup).
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 10, 2003
This bread is delicious! I used light canned peaches instead of the heavy-syrup variety, and added about 2-3 tablespoons of the juice to the batter. It came out moist and sweet; a hit with my friends. I will definately be making this EASY recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 29, 2002
I used peaches that had been frozen, so the bread had a little too much liquid. It still tasted very good, though. Next time, if I use frozen peaches I will make sure I drain them well first.
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26 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 26, 2002
What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spicy. It is perfect. Other then using fresh peaches I would not change a thing.
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30 users found this review helpful

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Cooking Level: Expert

Home Town: Kennewick, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 29, 2002
This is awesome bread. I put in one ripe banana and a cup of fresh blueberries and it turned out great! Thanks.
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14 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 5, 2002
This was great - the texture and cinnamon make it more like a coffeecake. I made it with fresh peaches - everyone loved it.
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23 users found this review helpful

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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 1, 2002
Absolutely delicious..moist, flavorful, freezes nicely and very easy to assemble. Try adding a little coconut and yellow raisins for a really nice variation. This is always a big hit with my family...LOVE it!
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17 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 24, 2002
This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann
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35 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 11, 2002
This recipe was really quick and easy. I used 1/4 cup less sugar per loaf than it called for. I also used fresh peaches and it turned out wonderfully. A great way to use your fresh summer peaches. A+ from a Georgia Peach herself!
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20 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 26, 2002
I love this recipe. I did change it a little. I did not add quite as much sugar or oil. It still is the best bread recipe for canned or fresh peaches.
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28 users found this review helpful

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