Reviewed: Sep. 18, 2007

I have made this recipe multiple times now, and it is great! As another reviewer said, it is very moist and almost like coffee-cake. In fact, I put one batch into a cake-pan and added a crumb topping- delicious!

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Rachel

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2007

Fabulous! I only used 1 t cinnamon, 1 cup sugar (Splenda), 1/2 cup oil (canola), and I used diced fresh peaches. The Peach Bread was absolutely delicious - flavorful, moist, and relatively healthy. My wife, 13-yr-old, and I have already finished 3/4 of it, and I only made it 12 hours ago!

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kcg777

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Sep. 8, 2007

Excellent. I chopped up some fresh peaches and plums I had to get rid of instead of using canned. Used less cinnamon, and added about 3/4 tsp ginger powder. Also substituted the oil for coconut milk to reduce calories, came out aromatic and delicious. Rave reviews.

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GREENCHI2020

Cooking Level: Expert

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Reviewed: Sep. 1, 2007

This recipe was quite tasty and a big hit with my friends. However, the peachy flavor did not come out very strongly. My recommendation: more peaches!

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ThomasRebecca

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Reviewed: Aug. 22, 2007

Like other reviews were suggesting, I reduced the amount of cinnamon quite a bit. I also added about half a cup more peaches, and a pinch of nutmeg. That did the trick! Amazing bread.

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itallow

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Reviewed: Aug. 4, 2007

Very tasty and moist. I only used 1/2 tsp. of cinnamon, as other reviews stated that 3 was way to much. I think it could maybe use more peaches, but other than that I liked it and will make it again!

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sweetcakes

Cooking Level: Expert

Living In: Cumberland, Maryland, USA

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Reviewed: Jun. 4, 2007

I just finished making this and it was so yummy. I made it according to the recipe and I wouldn't change a thing.

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PamD

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Reviewed: May 17, 2007

Great bread! I used 1 large can of peaches and cut them a bit larger than the pre-cut canned peaches and used a little fresh nutmeg, it tasted really nice, especially after sitting overnight in the fridge!

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TRACYBITTNER

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Reviewed: May 2, 2007

This was just okay for me I could not taste the peaches

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harperfamiy

Cooking Level: Expert

Living In: Plano, Texas, USA

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Reviewed: Apr. 19, 2007

This is a good bread, I made it awhile back to try and get my picky eater 8 year old to eat some fruit. I used peaches in the can that were already flavored with cinnamon, so that added to the cinnamon flavor. A good bread, we ate it with whipped cream! I haven't made it since the posted pic, but next time I might try to puree the peaches, as my son did not like the big peach chunks in it.

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Apr. 19, 2007

The bread tastes VERY good, but it's just not peachy (hence the 4 stars instead of 5). I even substitued pureed peaches for half of the oil. The cinnamon is the dominant flavor. I will make this again, but I think I'll try two things - first make it with much less cinnamon, maybe 1 teaspoon. Second, leave the cinnamon as is, but make it with apples or even shredded carrots instead of peaches - that will be absolutely amazing and a better fit for the amount of spice as those won't be dominated as easily by the cinnamon.

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CINDYB74

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2007

I was not a fan of this, although it could be my modifications: I cut back the oil to 3/4 cup and the sugar to 1 1/2 cups. It came out a little dry and not as peachy as I'd like! Maybe next time I'll add more peaches and use the full cup of oil?

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CurlyKel

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Nov. 12, 2006

This bread is tasty but lacking any real peachy flavor. I even replaced half of the oil with pureed baby peaches. I'll probably make it again,and add even more peaches.

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LISA MAC

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Reviewed: Nov. 11, 2006

This is a great bread. I made this for a bake sale at work & now I have alot of fans. This is a big request. I will make this bread in the future for sure.

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LORI MCW

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 10, 2006

I took this bread to a state fair (for Georgia) and it was a hit! Everybody wanted the recipe. It was very moist. I eliminated the nuts because of allergy precautions.

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Beth

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

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Reviewed: Oct. 2, 2006

I thought this bread was wonderful! Everyone that tried it was impressed. I only used 3/4 c. of oil because the other reviews said there was too much oil and it turned out perfect.

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MATTIE7

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Reviewed: Aug. 26, 2006

I have made this bread several times and it comes out perfectly every time. I cut back on the oil a little bit and use fresh peaches (about 4) and add the juice to the batter as I slice them.

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Kristin D.

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Reviewed: Aug. 15, 2006

This recipes tops any other peach bread I've made. I wouldn't change a thing about it. Moist,awesome flavor, Cath

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cath2purple

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Reviewed: Apr. 20, 2006

My husband absolutely loved this bread but the rest of the family thought it was just okay. If I make again it would be only for him. Thanks for letting us try.

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