I was happy with the way the bread turned out as it is very versatile. It was moist and had good firm texture. I made numerous modifications: I used 1/2 cup butter and 1/4 cup oil, I added 1/2 cup sour milk, decreased sugar to 1 1/2 cups, used 1 cup frozen sliced peaches and 1 cup frozen blueberries, substituted 1 cup flour with 1 cup ground almond meal, added 1/4 tsp almond extract, added about 2 tsp orange rind, decreased cinnamon to 1 tsp, used 1 cup walnuts, and added a pinch of ground spices (nutmeg, ginger, cloves) into the bread. Following these modifications, I found the bread nutty and flavourful.
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I was happy with the way the bread turned out as it is very versatile. It was moist and had...