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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 12, 2008
This recipe is good and sweet. I plan to make it again using more peaches. I didn't think there were enough peaches according to the recipe requirements.
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Reviewer:

natbrock
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 30, 2008
This is one of the best quick breads I've ever eaten! I didn't add the nuts and used 1/2 cup unsweetened applesauce in place of half the oil. Also added a little bit of the peach juice. Thanks much for a wonderful recipe that I hope to use often!!!!!
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I Kook 2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 12, 2008
Delicious. Ever since I discovered this recipe, I keep canned peaches handy so I can make it anytime I'm in the mood for it.
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B
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 6, 2008
This recipe was good...I made a few changes. I subsituted the sugar for 1 cup of splenda and added two mashed bananas. I only added half the oil and made it into muffins instead. Really good!
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krities
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 21, 2008
This bread was a good beginning: it needs more peaches in my opinion... mine got lost in the bread. I used all brown sugar and it was nice and rich. A dash of orange extract really gave this a beautiful fragrance! Be very careful not to leave it in longer than stated... I was 5 minutes late checking on mine (different clocks in different parts of the house...grrr...) and it was definitely very overcooked. This actually improves with age. Ours lasted a good 4-5 days and was lovely on the last day too.
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Reviewer:

Julia
Photo by Julia
Cooking Level: Expert
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 9, 2008
this was good, not great, and nothing overly special...used peach puree for half the vegetable oil...also made a peach glaze, as we thought this wasn't very sweet.
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riblet
Photo by riblet
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 9, 2007
I have made this recipe once and it didn't last long! It's one of my niece's favorite things now and she requested I make it for Thanksgiving this year. It's so soft and sweet, and good, sliced, with melted butter on it.
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Jenny
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Cooking Level: Expert
Living In: Marshalltown, Iowa, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 23, 2007
Bread turned out a little dry and not too 'Peachy' tasting as other reviewers have noted. I left Cinnamon out completely and still the peach taste was only noticeable when you ate a chunk of peach. Don't think I'll be making this again.
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sweetee_pie
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Cooking Level: Expert
Living In: Merritt Island, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 26, 2007
I just made 2 loaves of this bread and it was delicious. The only changes that I made was that I added an extra 1/4 cup of peaches to the batter. The 3 tsp of cinnamon was perfect. The only way you can tell that it was peach bread was by the chunks of peaches in it and not really by the taste. Maybe next time I will buy some peach extract (if there is such a thing) and add some of that for a more peachy taste.The 2 cups of sugar was good and maybe a 1/4 cup more would be better. Other than that it was perfect. Moist and not dry. I will definetly add this to my Top 10 Bread Recipe collection.
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Reviewer:

V. Rice
Living In: Annapolis, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 18, 2007
I have made this recipe multiple times now, and it is great! As another reviewer said, it is very moist and almost like coffee-cake. In fact, I put one batch into a cake-pan and added a crumb topping- delicious!
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Reviewer:

Rachel
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 15, 2007
Fabulous! I only used 1 t cinnamon, 1 cup sugar (Splenda), 1/2 cup oil (canola), and I used diced fresh peaches. The Peach Bread was absolutely delicious - flavorful, moist, and relatively healthy. My wife, 13-yr-old, and I have already finished 3/4 of it, and I only made it 12 hours ago!
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kcg777
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Cooking Level: Expert
Living In: Ellicott City, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 8, 2007
Excellent. I chopped up some fresh peaches and plums I had to get rid of instead of using canned. Used less cinnamon, and added about 3/4 tsp ginger powder. Also substituted the oil for coconut milk to reduce calories, came out aromatic and delicious. Rave reviews.
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GREENCHI2020
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 1, 2007
This recipe was quite tasty and a big hit with my friends. However, the peachy flavor did not come out very strongly. My recommendation: more peaches!
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ThomasRebecca
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 22, 2007
Like other reviews were suggesting, I reduced the amount of cinnamon quite a bit. I also added about half a cup more peaches, and a pinch of nutmeg. That did the trick! Amazing bread.
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Reviewer:

itallow
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 4, 2007
Very tasty and moist. I only used 1/2 tsp. of cinnamon, as other reviews stated that 3 was way to much. I think it could maybe use more peaches, but other than that I liked it and will make it again!
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sweetcakes
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Cooking Level: Expert
Living In: Cumberland, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 4, 2007
I just finished making this and it was so yummy. I made it according to the recipe and I wouldn't change a thing.
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PamD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 17, 2007
Great bread! I used 1 large can of peaches and cut them a bit larger than the pre-cut canned peaches and used a little fresh nutmeg, it tasted really nice, especially after sitting overnight in the fridge!
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TRACYBITTNER
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: May 2, 2007
This was just okay for me I could not taste the peaches
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