The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 12, 2009
Simply amazing! I will make it every year from our fresh peaches right off the tree! A huge hit with my whole family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 1, 2009
I used fresh half peaches and half frozen then thawed and diced mangos, and this was the best bread I ever baked!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 19, 2009
this was really ggod but I will double the peaches next time there wasnt enough peach for me!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 18, 2009
Made recipe using this as base, came out quite well, but rather low in peach flavor. I guess add more peach! The best part, though, was one loaf where I added a large chopped jalapeno pepper. Sweet and hot always go together, and this is no exception. I'll use more jalapeno next time, just recommend separating batter and trying with one loaf first!
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Cooking Level: Expert

Home Town: Dickinson, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 2, 2009
This bread is delicious. The only thing I changed was I used 1 cup white sugar and 1 cup brown sugar. I also added a tsp of nutmeg. It won't last long around the house so you better hide some for yourself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 30, 2009
This recipe is great. I used canned peaches once and fresh and both work great. Next time I will try suggestions I have read here to cut back oil.. use applesauce or peach juice as the oil adds lots of calories. Thanks!!
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Cooking Level: Intermediate

Home Town: Mullica Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 29, 2009
This recipe is amazing! I cut it in half and made three mini loaves and baked them for about 30 min. Like many others, I used fresh peaches and also subsituted apple sauce for oil. I was so impressed with the results. Great summertime quick bread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 29, 2009
The first time I made this I used fresh peaches and it was delicious! The second time I used home canned peaches and 1/2 applesauce 1/2 oil. It was even better than the original!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Aug. 29, 2009
This is a great recipe! I made it on a whim one afternoon and omg, it was such a big hit! I will definitely make it again. I used fresh peaches that were not 100% ripe (all I had) and I'm sure it will be even better with the right peaches.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 25, 2009
My husband - who doesn't go for many "diffrent" things when it comes to food- loved this. I used fresh peaches and only i tsp of cinnomon
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 23, 2009
Had some home-canned peaches and was looking for a way to use them....This bread was different, but very tasty and moist....A few changes I made were using whole wheat flour, scaled the oil back to 1/2 cup and 1/2 c non fat yogurt, and changed the spices to 1 tsp cinnomon, 1 tsp of ginger and 1/4 tsp of cardamom instead
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 22, 2009
too moist and very tasteless. I won't be making it ever again
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 21, 2009
I thought this was so bland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 18, 2009
Using some other reviewers suggestions, I used fresh peaches (I had just picked a lot of them) and this recipe was great! I used 1/2 cup oil and 1/2 cup peach puree instead of the 1 cup of oil to cut down on calories/fat, cut the sugar down to 1 cup (my peaches were very ripe and sweet) and subbed one tsp of allspice for one of the tsps of cinnamon. Great texture and taste. Super easy! Will make again and again.
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AMR

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 11, 2009
Very tasty. I used fresh peaches and only used 1 1/2 cups of sugar and may back that down to just 1 cup the next time provided the peaches are ripe and sweet. I also only used 2/3 cup of oil and 1/3 peach puree to give the bread more of a peachy flavor and cut down on some of the oil. I made do a 50/50 oil/peach puree blend the next time. Anyway, dh and our 2 year old son loved it. So did I. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 9, 2009
Fantastic!!!! This bread was so easy to make and tasted wonderful.Everyone wanted the recipe and me to make more of it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 1, 2009
I was happy with the way the bread turned out as it is very versatile. It was moist and had good firm texture. I made numerous modifications: I used 1/2 cup butter and 1/4 cup oil, I added 1/2 cup sour milk, decreased sugar to 1 1/2 cups, used 1 cup frozen sliced peaches and 1 cup frozen blueberries, substituted 1 cup flour with 1 cup ground almond meal, added 1/4 tsp almond extract, added about 2 tsp orange rind, decreased cinnamon to 1 tsp, used 1 cup walnuts, and added a pinch of ground spices (nutmeg, ginger, cloves) into the bread. Following these modifications, I found the bread nutty and flavourful.
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Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 9, 2008
This bread was plain disgusting. It had way too much cinammon. It tasted like cinammon bread with a sprinkling of peaches. Ick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 20, 2008
I don't often give 5 stars, but for my taste it deserves it. I liked the reviewers suggestion about replacing 1 cup white flour with wheat flour so I tried it and it worked perfectly. Also, I had half a banana left over and threw that in and it worked well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 23, 2008
I made this bread for a large gathering this week. I took the suggestions of others and cut the oil by 1/2 and substituted homemade applesauce. I also cut the cinammon to 2 tsp and added 1 tsp nutmeg. I used a 29 oz can of diced peaches and about a 1/2 tsp or so of orange extract. The result was a delicious bread which sort of reminded me of spice bread w/ fruit(peaches). It was LOVED by the people that tried it and I've gotten requests for the recipe w/ the tweaks I made of course thanks to the rest of you. I was a bit nervous to try it, but am glad I did. Thanks!
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