Peach Bread Recipe -
Peach Bread Recipe

Peach Bread

Recipe by  

"Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
  3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2003

This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann

Most Helpful Critical Review
Apr 14, 2003

Definitely not a keeper. It was very dry and flavorless.....

Jul 23, 2003

What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spicy. It is perfect. Other then using fresh peaches I would not change a thing.

Dec 01, 2003

I used peaches that had been frozen, so the bread had a little too much liquid. It still tasted very good, though. Next time, if I use frozen peaches I will make sure I drain them well first.

Apr 14, 2003

I love this recipe. I did change it a little. I did not add quite as much sugar or oil. It still is the best bread recipe for canned or fresh peaches.

Apr 14, 2003

Absolutely delicious..moist, flavorful, freezes nicely and very easy to assemble. Try adding a little coconut and yellow raisins for a really nice variation. This is always a big hit with my family...LOVE it!

Apr 14, 2003

This was great - the texture and cinnamon make it more like a coffeecake. I made it with fresh peaches - everyone loved it.

Jul 06, 2003

This is awesome bread. I put in one ripe banana and a cup of fresh blueberries and it turned out great! Thanks.


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  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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