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Peach Bread

SUBMITTED BY: Janie PHOTO BY: TANAQUIL

"Easy fruit bread!"
RECIPE RATING:
The reviewer gave this recipe 95 stars. This recipe average a 4.2 star rating.
Read Reviews (84)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 2 cups diced canned peaches, drained
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
  3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by GKKEF
I love this recipe. I did change it a little. I did not add quite as much sugar or oil. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by KARA
I used peaches that had been frozen, so the bread had a little too much liquid. It still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CHOCOLATEPINKBUTTERFLY
This recipe was really quick and easy. I used 1/4 cup less sugar per loaf than it called for. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by EMMI331
This was great - the texture and cinnamon make it more like a coffeecake. I made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by AUNTIE JUNE
What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by maryann
This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CAROLANNE
Definitely not a keeper. It was very dry and flavorless..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by ZOIESMOM99
This is awesome bread. I put in one ripe banana and a cup of fresh blueberries and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by AMERSTER
I really liked this bread. I used fresh peaches that had been pitted, peeled and mashed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CEDERBEJ
Absolutely delicious..moist, flavorful, freezes nicely and very easy to assemble. Try adding... MORE

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