Recipe by Janie
"Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table."
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diced canned peaches, drained
This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann
Definitely not a keeper. It was very dry and flavorless.....
What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spicy. It is perfect. Other then using fresh peaches I would not change a thing.
I used peaches that had been frozen, so the bread had a little too much liquid. It still tasted very good, though. Next time, if I use frozen peaches I will make sure I drain them well first.
I love this recipe. I did change it a little. I did not add quite as much sugar or oil. It still is the best bread recipe for canned or fresh peaches.
Absolutely delicious..moist, flavorful, freezes nicely and very easy to assemble. Try adding a little coconut and yellow raisins for a really nice variation. This is always a big hit with my family...LOVE it!
This was great - the texture and cinnamon make it more like a coffeecake. I made it with fresh peaches - everyone loved it.
This is awesome bread. I put in one ripe banana and a cup of fresh blueberries and it turned out great! Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 104
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