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Peach Bread
SUBMITTED BY:
Janie
PHOTO BY:
TANAQUIL
"Easy fruit bread!"
RECIPE RATING:
Read Reviews
(84)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
Original recipe yield 2 loaves
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/2 cup chopped walnuts (optional)
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.
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REVIEWS
Reviewed on Apr. 14, 2003 by GKKEF
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GKKEF
Apr. 14, 2003
I love this recipe. I did change it a little. I did not add quite as much sugar or oil. It still is the best bread recipe for canned or fresh peaches.
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15 users found this review helpful
I love this recipe. I did change it a little. I did not add quite as much sugar or oil. It...
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Reviewed on Dec. 1, 2003 by KARA
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KARA
Dec. 1, 2003
I used peaches that had been frozen, so the bread had a little too much liquid. It still tasted very good, though. Next time, if I use frozen peaches I will make sure I drain them well first.
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13 users found this review helpful
I used peaches that had been frozen, so the bread had a little too much liquid. It still...
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Reviewed on Apr. 14, 2003 by CHOCOLATEPINKBUTTERFLY
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CHOCOLATEPINKBUTTERFLY
Apr. 14, 2003
This recipe was really quick and easy. I used 1/4 cup less sugar per loaf than it called for. I also used fresh peaches and it turned out wonderfully. A great way to use your fresh summer peaches. A+ from a Georgia Peach herself!
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13 users found this review helpful
This recipe was really quick and easy. I used 1/4 cup less sugar per loaf than it called for. ...
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Reviewed on Apr. 14, 2003 by
EMMI331
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EMMI331
Apr. 14, 2003
This was great - the texture and cinnamon make it more like a coffeecake. I made it with fresh peaches - everyone loved it.
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13 users found this review helpful
This was great - the texture and cinnamon make it more like a coffeecake. I made it with...
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Reviewed on Jul. 23, 2003 by
AUNTIE JUNE
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AUNTIE JUNE
Jul. 23, 2003
What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spicy. It is perfect. Other then using fresh peaches I would not change a thing.
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12 users found this review helpful
What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed...
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Reviewed on Jun. 23, 2003 by maryann
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maryann
Jun. 23, 2003
This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann
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12 users found this review helpful
This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it...
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Reviewed on Apr. 14, 2003 by CAROLANNE
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CAROLANNE
Apr. 14, 2003
Definitely not a keeper. It was very dry and flavorless.....
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12 users found this review helpful
Definitely not a keeper. It was very dry and flavorless.....
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Reviewed on Jul. 6, 2003 by ZOIESMOM99
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ZOIESMOM99
Jul. 6, 2003
This is awesome bread. I put in one ripe banana and a cup of fresh blueberries and it turned out great! Thanks.
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11 users found this review helpful
This is awesome bread. I put in one ripe banana and a cup of fresh blueberries and it turned...
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Reviewed on Apr. 14, 2003 by AMERSTER
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AMERSTER
Apr. 14, 2003
I really liked this bread. I used fresh peaches that had been pitted, peeled and mashed with a potato masher not drained. My 6 year-old that doesn't eat fruit loved it and called it cake.
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11 users found this review helpful
I really liked this bread. I used fresh peaches that had been pitted, peeled and mashed with...
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Reviewed on Apr. 14, 2003 by CEDERBEJ
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CEDERBEJ
Apr. 14, 2003
Absolutely delicious..moist, flavorful, freezes nicely and very easy to assemble. Try adding a little coconut and yellow raisins for a really nice variation. This is always a big hit with my family...LOVE it!
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11 users found this review helpful
Absolutely delicious..moist, flavorful, freezes nicely and very easy to assemble. Try adding...
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