Peach Bread Recipe
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Peach Bread

By: Janie  
"Easy fruit bread!"

Rating: This weblink has been rated 129 times with an average star rating of 4.2 Read Reviews (114)

Rate/Review | 1,419 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 2 cups diced canned peaches, drained
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
  3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 10g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by maryann 
This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by AUNTIE JUNE 
What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by GKKEF 
I love this recipe. I did change it a little. I did not add quite as much sugar or oil. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by KARA 
I used peaches that had been frozen, so the bread had a little too much liquid. It still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by EMMI331 
This was great - the texture and cinnamon make it more like a coffeecake. I made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CHOCOLATEPINKBUTTERFLY 
This recipe was really quick and easy. I used 1/4 cup less sugar per loaf than it called for. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CEDERBEJ 
Absolutely delicious..moist, flavorful, freezes nicely and very easy to assemble. Try adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by AMERSTER 
I really liked this bread. I used fresh peaches that had been pitted, peeled and mashed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by ZOIESMOM99 
This is awesome bread. I put in one ripe banana and a cup of fresh blueberries and it turned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CAROLANNE 
Definitely not a keeper. It was very dry and flavorless..... MORE

 
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