The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 20, 2011
delicious! turned out fabulous. love the nutmeg/lemon combo.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 3, 2011
Had to use limes as no lemons available....and it really came out quite tasty. I also added about .5-1 tsp of vanilla extract to the fruit mix. My peaches were more sour, but the sweetness of the blueberries was a welcome flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 15, 2010
Very good!
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4 users found this review helpful

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Lu
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 21, 2008
I am writing this review as I eat it (warm with whipped cream) - it is very good! I added a bit of cinnamon to the topping and I didn't have mace, so my version was modified a bit. I would say the pecans are definitely optional. I used fresh fruit - both nectarines and peaches, and blueberries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 29, 2007
Liked this recipe because it called for frozen or fresh fruit.
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Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

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