More Recipes Like Peach Blueberry Cobbler

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Blueberry Peach Cobbler

Submitted by: Roni Goodell

'This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking' assures Roni Goodell of Spanish Fork, Utah. 'Believe me--there will be no leftovers!' TIP: 'Serve it warm with cream or ice cream--my family's favorite,' Roni suggests.

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Peach Cobbler for Two

Submitted by: Betty Clark

EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri

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Peach Cobbler

Submitted by: Martha Betten

I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

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Peach Berry Cobbler

Submitted by: Amy Posont

Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.

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Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

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Apple Blueberry Cobbler

Submitted by: Clara Dumke

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida.

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Peach Raspberry Cobbler

Submitted by: Jennifer

A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!

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Southern Peach Cobbler

Submitted by: aeposey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Blueberry Peach Parfaits

Submitted by: Suzanne Cleveland

'We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat,' relates field editor Suzanne Cleveland of Lyons, Georgia.