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Peach Blueberry Cobbler

SUBMITTED BY: Ramona Banfield

"I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • FILLING:
  • 2 cups fresh or frozen sliced peaches
  • 1/3 cup sugar
  • 4 teaspoons quick-cooking tapioca
  • 2 teaspoons lemon juice
  • 1 cup fresh or frozen blueberries
  • ground nutmeg
  • DUMPLINGS:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon grated lemon peel
  • 1/4 cup butter or margarine
  • 1/2 cup cream or evaporated milk
  • Vanilla ice cream (optional)

DIRECTIONS

  1. In a 1-1/2-qt. baking dish, combine peaches, sugar, tapioca and lemon juice. Sprinkle blueberries over top. Sprinkle with nutmeg; set aside. For dumplings, combine first five ingredients in mixing bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add cream or milk; stir until dough is mixed and moistened. Drop by tablespoonfuls over fruit mixture. Sprinkle nutmeg over dumplings. Bake at 400 degrees F for 25-30 minutes or until top is golden brown. Serve warm with ice cream if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Anne T.
I am writing this review as I eat it (warm with whipped cream) - it is very good! I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Steph!
Liked this recipe because it called for frozen or fresh fruit. MORE


 
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