Reviewed: Aug. 18, 2008

This was pretty easy and tasty. I like it the way it is, but I am more of a crumb topping kinda person so next time i will make a crumb topping.

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MAK8CE

	Cooking Level: Expert Living In: Saint Louis, Missouri, USA
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Reviewed: Aug. 8, 2008

Very good recipe. My husband LOVES this pie and he is not much of a pie lover. I have made it for him 3 times so far within 2 weeks. I followed the recipe step by step not changing a thing and i would recomend to do so. IT was GREAT!

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Jessie, MD


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Reviewed: Jul. 7, 2008

OK-not the best I've ever made. Definitely edible, but the topping seemed a bit bland and the filling didn't set up as well as I would have liked. My peaches were very ripe and juicy, so maybe they made the filling too soggy.

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JLK

	Cooking Level: Intermediate
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Reviewed: Jul. 5, 2008

Really good! We used orange juice in place of the lemon juice & for the topping we used a little less milk & cut in the cold butter rather mixing the soft butter, we dropped the crumbly topping over the fruit & baked. When it baked up it was crisp & delicious on top! We ate it warm right out of the oven with vanilla ice cream on top.

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IZZY-OOO

	Cooking Level: Expert Living In: Ormond Beach, Florida, USA
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Reviewed: Apr. 11, 2008

Very good! I replaced sugar with Splenda, and brown sugar with Splenda brown sugar blend. I also added a lot more cinnamon!

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Sarnok

	Cooking Level: Intermediate Living In: Boise, Idaho, USA
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Reviewed: Feb. 11, 2008

I added a little more flour to the crust to produce a more biscuit-y crust. I used 1/3 a cup instead of 1/2 a cup of sugar in the dough, too. For the fruit filling, I used 2 cups of peaches and 3 cups of berries. I added 1/4 cup plus 2 or 3 T. packed brown sugar. That way, the filling was perfect! Not too sweet and not too sour.

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Jennifer

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Burnsville, Minnesota, USA
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Reviewed: Nov. 22, 2007

Runny, soggy, sour mess.

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Becca S.


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Reviewed: Oct. 8, 2007

This was very good. I followed the recipe exactly. Liked the consistency and flavor of the topping. I would use 3 1/2 cups of peaches and 1/2 cup of blueberries the next time I make it. Using so many blueberries took over the flavor of the peaches. Otherwise, it was delicious!

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cookingsal

	Cooking Level: Intermediate Home Town: Westfield, New Jersey, USA Living In: Milford, New Hampshire, USA
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Reviewed: Oct. 3, 2007

I truly enjoy the flavor of this pie.

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Dave


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Reviewed: Sep. 16, 2007

I had to improvise on this and sub flour for cornstarch. I also didn't have coarse sugar. It still turned out great and my husband loved it. Very easy and fun to make!

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mcjamma


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Reviewed: Sep. 10, 2007

Great taste! Top was fluffier/cake-like than I expected, but that made it lighter and it absorbed the juices well. Next time I'll add more peaches and use a bigger pan so it doesn't spill over. : )

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Dougfood

	Cooking Level: Intermediate Living In: Longmont, Colorado, USA
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Reviewed: Sep. 5, 2007

YUM! YUM! YUM! This was delicious not too sweet and severed with ice cream = perfect!

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Jamie A.

	Living In: Firestone, Colorado, USA
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Reviewed: Sep. 4, 2007

I thought the filling was great, but the cobbler top was too dense and sweet.

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Kristina

	Cooking Level: Intermediate Home Town: Santa Clarita, California, USA Living In: Washington, D.C., USA
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Reviewed: Aug. 28, 2007

Absolutely delicious! Thank you!!

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hammerthumbs


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Reviewed: Aug. 25, 2007

This was pretty good. I think a little less nutmeg next time and maybe a pinch of cinnamon. I'm not sure I really liked the peaches all that much, maybe because I used frozen. The blueberries made it delicious!

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HARTMR

	Cooking Level: Beginning Home Town: Blue Earth, Minnesota, USA Living In: Mankato, Minnesota, USA
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Reviewed: Aug. 20, 2007

This came out so delicious! It was not too sweet like most bought cobblers. I am not a great baker but this was easy to bake. My peaches were very juicy and I should have added more cornstarch but that is the only thing I will change if I again have wonderful juicy peaches. Thank you

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Innes

	Cooking Level: Intermediate Home Town: Bronx, New York, USA Living In: Punta Gorda, Florida, USA
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Reviewed: Aug. 19, 2007

This was really good but I thought the crust was a little too sweet for me. Next time I'll reduce that and it should be good to go. For punch, I added 2 Tbs of orange liquor and 1 tsp of almond extract to the fruit filling and 1 tsp vanilla to the crust. Yumm!!! Will definitely make again!

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