Reviewed: Nov. 16, 2009

Amazing. Used fresh peaches. The flavor was just wonderful. I can't wait to make this again when peaches are in season.

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Sylvia C.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Shorewood, Wisconsin, USA

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Reviewed: Aug. 3, 2009

This was good! Everything was perfect... Simmered the fruit, brown sugar and water sauce with 2T flour since I didn't have cornstarch and it thickened up just right in about 3-4 min. Hubby liked it; I thought It could use maybe 3/4 cup sugar instead of only 1/2 as called for but maybe it was because I used peach/strawberry mix and strawberries tend to be a bit tart.. The only thing that would have made ours better was some ice cream or whipped cream!.. :)

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Aug. 2, 2009

This was the best cobbler recipe I've tried in a long time. The cake was light with good flavor. I wanted equal amounts of fruit and cake, so I doubled the amount of fruit, sugar, cornstarch, and lemon juice, but not the amount of water, as it would have made it too soupy. Thanks for the recipe.

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Ashtyn

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Reviewed: Jul. 5, 2009

I was so disappointed in this recipe. I thought it was bland.

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Beth

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Reviewed: Jan. 31, 2009

This was delicious. I used peaches I froze last summer and I added cinnamon in the batter since I love the flavors of cinnamon and fruit together. I served it warm over vanilla ice cream. It's a keeper!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Jan. 28, 2009

I Loved it! It was easy and delish! I usually love the biscuit portion so for this recipe I added so I could have more. I also addeda little cinnamon to the sugar and nutmeg. It came out perfectly and my hubby thinks i spent all day making it.

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lovetoeat

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Reviewed: Nov. 25, 2008

This turned out well, served it to company and everyone said it was good, but no rave reviews. I would probably make this again.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Aug. 18, 2008

This was pretty easy and tasty. I like it the way it is, but I am more of a crumb topping kinda person so next time i will make a crumb topping.

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MAK8CE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Aug. 8, 2008

Very good recipe. My husband LOVES this pie and he is not much of a pie lover. I have made it for him 3 times so far within 2 weeks. I followed the recipe step by step not changing a thing and i would recomend to do so. IT was GREAT!

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Jessie, MD

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Reviewed: Jul. 7, 2008

OK-not the best I've ever made. Definitely edible, but the topping seemed a bit bland and the filling didn't set up as well as I would have liked. My peaches were very ripe and juicy, so maybe they made the filling too soggy.

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JLK

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2008

Really good! We used orange juice in place of the lemon juice & for the topping we used a little less milk & cut in the cold butter rather mixing the soft butter, we dropped the crumbly topping over the fruit & baked. When it baked up it was crisp & delicious on top! We ate it warm right out of the oven with vanilla ice cream on top.

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IZZY-OOO

Cooking Level: Expert

Living In: Ormond Beach, Florida, USA

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Reviewed: Apr. 11, 2008

Very good! I replaced sugar with Splenda, and brown sugar with Splenda brown sugar blend. I also added a lot more cinnamon!

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Sarnok

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Feb. 10, 2008

I added a little more flour to the crust to produce a more biscuit-y crust. I used 1/3 a cup instead of 1/2 a cup of sugar in the dough, too. For the fruit filling, I used 2 cups of peaches and 3 cups of berries. I added 1/4 cup plus 2 or 3 T. packed brown sugar. That way, the filling was perfect! Not too sweet and not too sour.

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Jennifer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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Reviewed: Nov. 22, 2007

Runny, soggy, sour mess.

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Becca S.

Home Town: Piscataway, New Jersey, USA

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Reviewed: Oct. 8, 2007

This was very good. I followed the recipe exactly. Liked the consistency and flavor of the topping. I would use 3 1/2 cups of peaches and 1/2 cup of blueberries the next time I make it. Using so many blueberries took over the flavor of the peaches. Otherwise, it was delicious!

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cookingsal

Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

Living In: Milford, New Hampshire, USA

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Reviewed: Oct. 3, 2007

I truly enjoy the flavor of this pie.

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Dave

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Reviewed: Sep. 16, 2007

I had to improvise on this and sub flour for cornstarch. I also didn't have coarse sugar. It still turned out great and my husband loved it. Very easy and fun to make!

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mcjamma

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Reviewed: Sep. 10, 2007

Great taste! Top was fluffier/cake-like than I expected, but that made it lighter and it absorbed the juices well. Next time I'll add more peaches and use a bigger pan so it doesn't spill over. : )

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