Peach Berry Cobbler Recipe -
Peach Berry Cobbler Recipe
  • READY IN 50 mins

Peach Berry Cobbler

Recipe by  

"The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
  3. In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
  4. Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Aug 14, 2007

While I liked this very much, I would make the following changes: Use less sugar in the topping, and more in the fruit; increase the fruit, and/or omit the water, so it will be less soupy and have more concentrated fruit flavor.

Most Helpful Critical Review
Aug 13, 2007

Delicious, but way too soupy. I had to eat it with a spoon! Next time I'll add more fruit, less cornstarch/water mixture. I'll also double the topping next time, as I had barely enough to cover the fruit.

Jun 23, 2007

This was good, peaches and blueberries are always a great combination. However, I had two small problems with the recipe. Firstly, I found the fruit layer a drop too tart. I usually cut the sugar in recipes, but here even I think it needs more sweetner. In addition, as a I try more and more cobblers I'm finding that there are two basic types - with the dough on top or the dough on bottom. It seems that when the dough is on top (like it is here) you tend to get a compote with cake floating on top, not a real cobbler. I think I'm going to keep looking for more dough on bottom recipes.

Aug 29, 2003

Very quick and easy. I used frozen peaches from last summer and it turned out great! The topping more cake like (like my grandmother's) vs. biscuit like (like my mother's). The dish needs to be at least 8" sqaure and 2" deep - my dish was a bit shallow and a lot of the juices ran over.

Aug 29, 2003

Very good. I am not a peach cobbler fan but adding the blueberries, I even liked it. My family ate the whole thing in 1 settting!

Jun 25, 2007

Wonderful cobbler! (Note that the crust is cake-like.) The only change I made was to add 1/4 tsp. cinnamon as well as the 1/4 tsp. nutmeg to the sugar coating. Serving warm with vanilla ice cream is a must! Thanks for the recipe!

Sep 02, 2003

I, too, added the blueberries at the end of the cooking-fruit-process so they would be more likely to stay whole and they did. Nothing at all wrong with this recipe, but not GREAT. I like great. :-) I did like the way the batter formed a sort of crunchy crust on top as it baked due to the coarse sugar sprinkling. Thanks for sharing!

Aug 29, 2003

I made this for our 4th of july cook-out and everyone loved it, especially my teenage son. evey bit was gone that night. The peaches and blueberries really complemented each other. The topping was very good,I did add cinnamon to the batter and sprinled cinnamon/sugar over top. DELICIOUS!! my son has asked me to make it again.


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  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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