Recipe by Amy Posont
"The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
packed brown sugar
fresh peaches - peeled, pitted, and sliced
coarse granulated sugar
While I liked this very much, I would make the following changes: Use less sugar in the topping, and more in the fruit; increase the fruit, and/or omit the water, so it will be less soupy and have more concentrated fruit flavor.
Delicious, but way too soupy. I had to eat it with a spoon! Next time I'll add more fruit, less cornstarch/water mixture. I'll also double the topping next time, as I had barely enough to cover the fruit.
This was good, peaches and blueberries are always a great combination. However, I had two small problems with the recipe. Firstly, I found the fruit layer a drop too tart. I usually cut the sugar in recipes, but here even I think it needs more sweetner. In addition, as a I try more and more cobblers I'm finding that there are two basic types - with the dough on top or the dough on bottom. It seems that when the dough is on top (like it is here) you tend to get a compote with cake floating on top, not a real cobbler. I think I'm going to keep looking for more dough on bottom recipes.
Very quick and easy. I used frozen peaches from last summer and it turned out great! The topping more cake like (like my grandmother's) vs. biscuit like (like my mother's). The dish needs to be at least 8" sqaure and 2" deep - my dish was a bit shallow and a lot of the juices ran over.
Very good. I am not a peach cobbler fan but adding the blueberries, I even liked it. My family ate the whole thing in 1 settting!
Wonderful cobbler! (Note that the crust is cake-like.) The only change I made was to add 1/4 tsp. cinnamon as well as the 1/4 tsp. nutmeg to the sugar coating. Serving warm with vanilla ice cream is a must! Thanks for the recipe!
I, too, added the blueberries at the end of the cooking-fruit-process so they would be more likely to stay whole and they did. Nothing at all wrong with this recipe, but not GREAT. I like great. :-) I did like the way the batter formed a sort of crunchy crust on top as it baked due to the coarse sugar sprinkling. Thanks for sharing!
I made this for our 4th of july cook-out and everyone loved it, especially my teenage son. evey bit was gone that night. The peaches and blueberries really complemented each other. The topping was very good,I did add cinnamon to the batter and sprinled cinnamon/sugar over top. DELICIOUS!! my son has asked me to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Berry Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 242
** Calories from Fat: 70
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Nutmeg and cinnamon flavor fresh peaches wrapped in flaky pastry.
Time-tested flavor combinations come together deliciously in this simple cobbler.
Watch Chef John make a delicious but simple peach cobbler.